Vendor-consumer Relations
Vendor-Consumer Relations is a relational framework in food market studies that characterizes the dynamic, interactive processes between food vendors and consumers, distinguished by its focus on trust, communication, transactional behavior, and mutual influence in shaping market outcomes.
117
Publications
6.5K
Citations
255
Authors
154
Institutions
Publications per year
2017–2026
24
Parents
117
1–5 of 117
255
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h-index
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154
Wageningen University & Research
Wageningen, The Netherlands
5 h-index
8 publications
358 citations

Lincoln University
Lincoln, New Zealand
3 h-index
4 publications
82 citations
Cranfield University
Cranfield, United Kingdom
3 h-index
3 publications
182 citations
University of Wyoming
Laramie, United States
3 h-index
4 publications
405 citations

University of Bologna
Bologna, Italy
3 h-index
4 publications
130 citations

University of Stirling
Stirling, United Kingdom
3 h-index
3 publications
137 citations
University of Bonn
Bonn, Germany
3 h-index
4 publications
216 citations

Lund University
Lund, Sweden
2 h-index
3 publications
100 citations
1–8 of 154
8 publications · 374 citations
8
h-index
6 publications · 390 citations
6
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EJM · 5 publications · 194 citations
5
h-index
4 publications · 311 citations
4
h-index
3 publications · 98 citations
3
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1–5