Vendor-consumer Relations

Vendor-Consumer Relations is a relational framework in food market studies that characterizes the dynamic, interactive processes between food vendors and consumers, distinguished by its focus on trust, communication, transactional behavior, and mutual influence in shaping market outcomes.

117

Publications

6.5K

Citations

255

Authors

154

Institutions

Publications per year

2017–2026

24

Authors

255

  1. MC
    Maurizio Canavari

    University of Bologna, Italy

    3 publications · 119 citations

    3

    h-index

  2. CF
    Christian Fischer

    Free University of Bozen-Bolzano, Italy

    3 publications · 216 citations

    3

    h-index

  3. AG
    Amos Gyau

    World Agroforestry Centre, Kenya

    3 publications · 78 citations

    3

    h-index

  4. MF
    Melanie Fritz

    University of Bonn, Germany

    3 publications · 166 citations

    3

    h-index

  5. RP
    Robert Prus

    University of Waterloo, Canada

    2 publications · 40 citations

    2

    h-index

1–5 of 255

Venues

  1. British Food Journal

    8 publications · 374 citations

    8

    h-index

  2. Industrial Marketing Management

    6 publications · 390 citations

    6

    h-index

  3. European Journal of Marketing

    EJM · 5 publications · 194 citations

    5

    h-index

  4. International Journal of Consumer Studies

    4 publications · 311 citations

    4

    h-index

  5. 3

    h-index

1–5