Vacuum Storage

Vacuum Storage is a preservation method that removes air from a sealed environment to minimize oxidation and microbial degradation, thereby maintaining the quality of stored materials.

115

Publications

3.4K

Citations

433

Authors

144

Institutions

Publications per year

2017–2026

28

Authors

433

  1. MZ
    Min Zhang

    Jiangnan University, China

    3 publications · 120 citations

    3

    h-index

  2. ZG
    Zhongxue Gao

    State Key Laboratory of Food Science and Technology, China

    2 publications · 59 citations

    2

    h-index

  3. SS
    Suping Shen

    Nanyang Technological University, Singapore

    2 publications · 36 citations

    2

    h-index

  4. MG
    Marek Grabski

    MAX IV Laboratory, Sweden

    2 publications · 53 citations

    2

    h-index

  5. WC
    Wenjian Cai

    Nanyang Technological University, Singapore

    2 publications · 36 citations

    2

    h-index

1–5 of 433

Venues

  1. Journal of Food Science

    JFS · 6 publications · 366 citations

    6

    h-index

  2. Journal of Animal Science

    5 publications · 155 citations

    5

    h-index

  3. Journal of Vacuum Science and Technology

    4 publications · 86 citations

    4

    h-index

  4. Meat Science

    4 publications · 172 citations

    4

    h-index

  5. Journal of Food Protection

    3 publications · 79 citations

    3

    h-index

1–5