Concepedia

Thickening Properties

Thickening Properties is a functional attribute in food hydrocolloid science that refers to the capacity of hydrocolloids to increase the viscosity of aqueous systems under shear conditions, thereby modifying the flow and texture of fermented food matrices.

166

Publications

6.4K

Citations

664

Authors

242

Institutions

Publications per year

2017–2026

57

Parents

Publications

166

Are granitic intrusions scale invariant?

Ken McCaffrey, Nick Petford · Journal of the Geological Society · 1997 · 229 citations · Full text

, , +14

Evaluation of Bronchoalveolar Lavage Fluid from Patients in an Outbreak of E-cigarette, or Vaping, Product Use–Associated Lung Injury — 10 States, August–October 2019

Benjamin C. Blount, Mateusz P. Karwowski, Maria Morel-Espinosa et al. · MMWR Morbidity and Mortality Weekly Report · 2019 · 206 citations · Full text

, , +17

Effects of thickening agents on the formation and properties of edible oleogels based on hydroxypropyl methyl cellulose

Zong Meng, Keyu Qi, Ying Guo et al. · Food Chemistry · 2017 · 201 citations

, , +12

Gelling Properties of Chia Seed and Flour

Ranil Coorey, Audrey Tjoe, Vijay Jayasena · Journal of Food Science · 2014 · 154 citations · Full text

, , +17

Effect of heat-treatment and defatting on the proximate composition of some Nigerian local soup thickeners

Eugene N. Onyeike, Tamunosiki Olungwe, Augustine A. Uwakwe · Food Chemistry · 1995 · 129 citations

, , +10

1–5 of 166

Authors

664

  1. AW
    Aixiang Wu

    University of Science and Technology Beijing, China

    3 publications · 44 citations

    3

    h-index

  2. WK
    Wanli Kang

    China University of Petroleum, East China, China

    3 publications · 53 citations

    3

    h-index

  3. TS
    T. Sanz

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    3 publications · 121 citations

    3

    h-index

  4. FC
    Françoise Candau

    Institut Charles Sadron, France

    3 publications · 173 citations

    3

    h-index

  5. JS
    Joseph Selb

    Institut Charles Sadron, France

    3 publications · 173 citations

    3

    h-index

1–5 of 664

Institutions

242

  1. National Research Centre

    Giza, Egypt

    7 h-index

    19 publications

    620 citations

  2. China University of Petroleum, East China

    Qingdao, China

    5 h-index

    35 publications

    831 citations

  3. China National Petroleum Corporation (China)

    Beijing, China

    4 h-index

    11 publications

    319 citations

  4. Institut Charles Sadron

    Strasbourg, France

    3 h-index

    11 publications

    737 citations

  5. University of Vermont

    Burlington, United States

    3 h-index

    5 publications

    270 citations

  6. Southwest Petroleum University

    Chengdu, China

    3 h-index

    11 publications

    234 citations

  7. University of Science and Technology Beijing

    Beijing, China

    3 h-index

    15 publications

    216 citations

  8. University of Science and Technology of China

    Hefei, China

    3 h-index

    18 publications

    729 citations

1–8 of 242

Venues

  1. Journal of Applied Polymer Science

    10 publications · 249 citations

    10

    h-index

  2. Journal of Texture Studies

    7 publications · 230 citations

    7

    h-index

  3. Food Hydrocolloids

    5 publications · 243 citations

    5

    h-index

  4. Food Chemistry

    6 publications · 493 citations

    5

    h-index

  5. 4

    h-index

1–5