Concepedia

Tannin Maturity

Tannin Maturity is a biochemical construct in viticultural science that denotes the degree of structural and sensory refinement of proanthocyanidins in grape seeds, skins, and stems, characterized by reduced astringency and increased polymerization, distinguishing it from mere chronological ripeness.

15

Publications

1.2K

Citations

65

Authors

23

Institutions

Publications per year

2017–2026

4

Parents

Publications

15

Procyanidin dimers and trimers from grape seeds

Jorge M. Ricardo‐da‐Silva, Jacques Rigaud, Véronique Cheynier et al. · Phytochemistry · 1991 · 343 citations

, , +5

In vino veritas: Oligomeric procyanidins and the ageing of red wines

Edwin Haslam · Phytochemistry · 1980 · 194 citations

, , +16

Characterisation of oligomeric and polymeric procyanidins from grape seeds by liquid secondary ion mass spectrometry

Víctor de Freitas, Yves Glories, Guy Bourgeois et al. · Phytochemistry · 1998 · 129 citations

, , +13

Characterisation of polymeric skin and seed proanthocyanidins during ripening in six Vitis vinifera L. cv

Matteo Bordiga, Fabiano Travaglia, Monica Locatelli et al. · Food Chemistry · 2011 · 119 citations

, , +14

Changes and importance of oligomeric procyanidins during maturation of grape seeds

Françoise M. Romeyer, Jean‐Jacques Macheix, Jean‐Claude Sapis · Phytochemistry · 1985 · 90 citations

, , +10

1–5 of 15

Authors

65

  1. PT
    Pierre‐Louis Teissèdre

    Unité mixte de recherche Œnologie, France

    2 publications · 78 citations

    2

    h-index

  2. CV
    Christiane Vitry

    Université de Bordeaux, France

    1 publications · 129 citations

    1

    h-index

  3. DM
    Denni Mammen

    Maharaja Sayajirao University of Baroda, India

    1 publications · 12 citations

    1

    h-index

  4. NB
    Naiara Busse‐Valverde

    Universidad de Murcia, Spain

    1 publications · 60 citations

    1

    h-index

  5. AM
    Adrián Martínez‐Cutillas

    Instituto Murciano de Investigación Biosanitaria, Spain

    1 publications · 60 citations

    1

    h-index

1–5 of 65

Institutions

23

  1. Unité mixte de recherche Œnologie

    Villenave-d'Ornon, France

    2 h-index

    5 publications

    162 citations

  2. Centre National de la Recherche Scientifique

    Paris, France

    1 h-index

    2 publications

    258 citations

  3. Aristotle University of Thessaloniki

    Thessaloniki, Greece

    1 h-index

    2 publications

    100 citations

  4. Agricultural University of Athens

    Athens, Greece

    1 h-index

    2 publications

    100 citations

  5. University of Greenwich

    London, United Kingdom

    1 h-index

    1 publications

    57 citations

  6. China Agricultural University

    Beijing, China

    1 h-index

    6 publications

    96 citations

  7. University of Sheffield

    Sheffield, United Kingdom

    1 h-index

    1 publications

    194 citations

  8. Glasgow Caledonian University

    Glasgow, United Kingdom

    1 h-index

    1 publications

    57 citations

1–8 of 23

Venues

  1. Phytochemistry

    4 publications · 756 citations

    4

    h-index

  2. Food Chemistry

    2 publications · 147 citations

    2

    h-index

  3. 2

    h-index

  4. Molecules

    2 publications · 66 citations

    2

    h-index

  5. Journal of Functional Foods

    1 publications · 48 citations

    1

    h-index

1–5