Guy Bourgeois

Characterisation of oligomeric and polymeric procyanidins from grape seeds by liquid secondary ion mass spectrometry

Víctor de Freitas, Yves Glories, Guy Bourgeois et al. · Phytochemistry · 1998 · 129 citations

Engineering, Biochemistry, Grape Seeds +8

Characterization of (+)-Catechin−Acetaldehyde Polymers:  A Model for Colloidal State of Wine Polyphenols

Cédric Saucier, Guy Bourgeois, Christiane Vitry et al. · Journal of Agricultural and Food Chemistry · 1997 · 116 citations

Engineering, Colloidal State, Tannin Polymerization +18

Analysis of the variation of the essential oil composition of Eucalyptus globulus Labill. from Portugal using multivariate statistical analysis

Armando J. D. Silvestre, José A. S. Cavaleiro, Bernard Delmond et al. · Industrial Crops and Products · 1997 · 86 citations

Essential Oil Composition, Engineering, Botany +5

The influence of various phenolic compounds on scavenging activity assessed by an enzymatic method

Nathalie Saint-Cricq de Gaulejac, Nicolás Vivas, Víctor de Freitas et al. · Journal of the Science of Food and Agriculture · 1999 · 80 citations

Various Phenolic Compounds, Organic Chemistry, Polyphenolics +16

Determination of the Composition of Commercial Tannin Extracts by Liquid Secondary Ion Mass Spectrometry (LSIMS)

Nicolás Vivas, Guy Bourgeois, Christiane Vitry et al. · Journal of the Science of Food and Agriculture · 1996 · 44 citations

Commercial Tannin Extracts, Different Tannin Powders, Biochemistry +13