Concepedia

Sweetness Retention

Sweetness Retention is a metric in food science that quantifies the persistence of perceived sweetness over time following the consumption of a sweetened product, distinguishing it from initial sweetness intensity by focusing on the temporal profile of sweet taste sensation.

41

Publications

1.6K

Citations

140

Authors

65

Institutions

Publications per year

2017–2026

7

Parents

Publications

41

Guar gum and ginseng extract coatings maintain the quality of sweet cherry

Feng Dong, Xiaolin Wang · LWT · 2017 · 152 citations

, , +8

Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA)

Vicki Wei Kee Tan, May Sui Mei Wee, Oliver Tomić et al. · Food Research International · 2019 · 116 citations

, , +14

Persistence of artificial sweeteners in a 15-year-old septic system plume

W. D. Robertson, Dale R. Van Stempvoort, D. Kip Solomon et al. · Journal of Hydrology · 2012 · 100 citations

, , +11

Sweetness and Enzymatic Activity of Lysozyme

Tetsuya Masuda, Yuki Ueno, Naofumi Kitabatake · Journal of Agricultural and Food Chemistry · 2001 · 95 citations

, , +13

Structure-Sweetness Relationship in Thaumatin: Importance of Lysine Residues

Ryosuke Kaneko · Chemical Senses · 2001 · 81 citations

, , +15

1–5 of 41

Authors

140

  1. GG
    G. G. Birch

    University of Reading, United Kingdom

    3 publications · 58 citations

    3

    h-index

  2. SB
    Susan Brown

    Environment and Climate Change Canada, Canada

    2 publications · 160 citations

    2

    h-index

  3. AK
    Ashish Kumar Singh

    National Dairy Research Institute, India

    2 publications · 32 citations

    2

    h-index

  4. DR
    Dale R. Van Stempvoort

    Environment and Climate Change Canada, Canada

    2 publications · 160 citations

    2

    h-index

  5. VG
    V. George

    National Dairy Research Institute, India

    2 publications · 32 citations

    2

    h-index

1–5 of 140

Institutions

65

  1. National Dairy Research Institute

    Karnāl, India

    2 h-index

    11 publications

    179 citations

  2. University of California, Davis

    Davis, United States

    2 h-index

    3 publications

    156 citations

  3. University of Reading

    Reading, United Kingdom

    2 h-index

    6 publications

    110 citations

  4. Environment and Climate Change Canada

    Ottawa, Canada

    2 h-index

    7 publications

    540 citations

  5. Kyoto University

    Kyoto, Japan

    2 h-index

    4 publications

    366 citations

  6. University of Waterloo

    Waterloo, Canada

    2 h-index

    7 publications

    580 citations

  7. Qilu University of Technology

    Jinan, China

    1 h-index

    4 publications

    84 citations

  8. Laboratoire de Chimie Physique

    Orsay, France

    1 h-index

    3 publications

    81 citations

1–8 of 65

Venues

  1. Journal of Food Science

    JFS · 3 publications · 87 citations

    3

    h-index

  2. Chemical Senses

    3 publications · 110 citations

    3

    h-index

  3. LWT

    2 publications · 191 citations

    2

    h-index

  4. Physiology & Behavior

    2 publications · 76 citations

    2

    h-index

  5. Phytopathology

    1 publications · 10 citations

    1

    h-index

1–5