Feng Dong

Guar gum and ginseng extract coatings maintain the quality of sweet cherry

Feng Dong, Xiaolin Wang · LWT · 2017 · 145 citations

Food Chemistry, Sweet Cherry, Guar Gum +3

The A-kinase Anchor Protein MAP2B and cAMP-dependent Protein Kinase Are Associated with Class C L-type Calcium Channels in Neurons

Monika A. Davare, Feng Dong, Charles S. Rubin et al. · Journal of Biological Chemistry · 1999 · 144 citations · Full text

Kinase Anchor Proteins, Neurotransmission, Cellular Physiology +16

Effects of carboxymethyl cellulose incorporated with garlic essential oil composite coatings for improving quality of strawberries

Feng Dong, Xiaolin Wang · International Journal of Biological Macromolecules · 2017 · 107 citations

Carboxymethyl Cellulose, Edible Film, Agricultural Economics +3

Physical, mechanical and antimicrobial properties of starch films incorporated with ε-poly-l-lysine

Liming Zhang, Ruichao Li, Feng Dong et al. · Food Chemistry · 2014 · 96 citations

Materials Science, Antimicrobial Packaging, Edible Film +6

Molecular Characterization of a cDNA That Encodes Six Isoforms of a Novel Murine A Kinase Anchor Protein

Feng Dong, Marta Feldmesser, Arturo Casadevall et al. · Journal of Biological Chemistry · 1998 · 84 citations · Full text