Concepedia

Storage-induced Grain Changes

Storage-Induced Grain Changes is a phenomenon in butter microstructure characterized by alterations in grain size, shape, and phase distribution that occur during prolonged storage, primarily due to temperature fluctuations and lipid polymorphic transitions.

21

Publications

1.1K

Citations

78

Authors

35

Institutions

Publications per year

2017–2026

7

Parents

Publications

21

Changes in physicochemical characteristics of rice during storage at different temperatures

Chan‐Eun Park, Yun‐Sook Kim, Kee‐Jai Park et al. · Journal of Stored Products Research · 2011 · 237 citations

, , +14

Effect of storage temperature on the ageing of concentrated wheat starch gels

K. H. Colwell, D. W. E. Axford, N. H. Chamberlain et al. · Journal of the Science of Food and Agriculture · 1969 · 135 citations

, , +17

Chemical and physicochemical changes of rice during storage at different temperatures

Joseph Chrastil · Journal of Cereal Science · 1990 · 112 citations

, , +14

Texture evolution of “Amaretti” cookies during storage

Antonio Piga, Pasquale Catzeddu, Stefano Farris et al. · European Food Research and Technology · 2005 · 94 citations · Full text

, , +12

Fat bloom development and structure-appearance relationships during storage of under-tempered dark chocolates

Emmanuel Ohene Afoakwa, Alistair Paterson, Mark Fowler et al. · Journal of Food Engineering · 2008 · 72 citations

, , +14

1–5 of 21

Authors

78

  1. XW
    Xingguo Wang

    Jiangnan University, China

    2 publications · 42 citations

    2

    h-index

  2. YL
    Yuanfa Liu

    Jiangnan University, China

    2 publications · 42 citations

    2

    h-index

  3. JQ
    Ju Qiu

    China Agricultural University, China

    1 publications · 49 citations

    1

    h-index

  4. LZ
    Luyao Zhao

    Jiangsu University, China

    1 publications · 49 citations

    1

    h-index

  5. ZZ
    Zheng Zhang

    Agency for Science, Technology and Research, Singapore

    1 publications · 54 citations

    1

    h-index

1–5 of 78

Institutions

35

  1. Jiangnan University

    Wuxi, China

    2 h-index

    9 publications

    189 citations

  2. Ministry of Agriculture and Rural Affairs

    Beijing, China

    2 h-index

    2 publications

    80 citations

  3. Marymount University

    Arlington, United States

    1 h-index

    1 publications

    94 citations

  4. Jeonbuk National University

    Jeonju, South Korea

    1 h-index

    1 publications

    24 citations

  5. National Institute for Basic Biology

    Okazaki, Japan

    1 h-index

    1 publications

    19 citations

  6. China Agricultural University

    Beijing, China

    1 h-index

    3 publications

    147 citations

  7. South China University of Technology

    Guangzhou, China

    1 h-index

    2 publications

    62 citations

  8. Sardegna Ricerche (Italy)

    Pula, Italy

    1 h-index

    2 publications

    188 citations

1–8 of 35

Venues

  1. Food Research International

    3 publications · 72 citations

    3

    h-index

  2. Journal of Cereal Science

    3 publications · 190 citations

    3

    h-index

  3. Journal of Food Composition and Analysis

    1 publications · 49 citations

    1

    h-index

  4. Journal of Food Engineering

    1 publications · 72 citations

    1

    h-index

  5. Journal of Alloys and Compounds

    1 publications · 54 citations

    1

    h-index

1–5