Kee‐Jai Park

Changes in physicochemical characteristics of rice during storage at different temperatures

Chan‐Eun Park, Yun‐Sook Kim, Kee‐Jai Park et al. · Journal of Stored Products Research · 2011 · 235 citations

Food Chemistry, Different Temperatures, Engineering +9

Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout

Jeong‐Ho Lim, Kee‐Jai Park, Bum‐Keun Kim et al. · Food Chemistry · 2012 · 233 citations

Food Chemistry, Phenolic Compounds, Carotenoid +9

Metabolomic Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum M.) Sprouts Treated with Methyl Jasmonate

Hyun‐Jin Kim, Kee‐Jai Park, Jeong‐Ho Lim · Journal of Agricultural and Food Chemistry · 2011 · 103 citations

Food Chemistry, Nutrition, Phenolic Compounds +15

Quality Characteristics of Takju Fermentation by Addition of Chestnut Peel Powder

Jeong Jin-Woong, Kee‐Jai Park, Myung-Ho Kim et al. · Korean Journal of Food Preservation · 2006 · 39 citations

Food Chemistry, Quality Characteristics, Food Fermentation +11

Identification of an Iron-Regulated Hemin-Binding Outer Membrane Protein, HupO, in <i>Vibrio fluvialis</i> : Effects on Hemolytic Activity and the Oxidative Stress Response

Sun Hee Ahn, Jeong-Hyun Han, Jong‐Hee Lee et al. · Infection and Immunity · 2005 · 38 citations · Full text

Iron Metabolism, Molecular Biology, Escherichia Coli +17