Service Concept Design

Service Concept Design is a strategic framework within hospitality venture planning that delineates the unique operational and experiential elements of a service offering, distinguishing it from other planning constructs by specifying the integrated configuration of customer interactions, service processes, and value propositions that define the venture’s core hospitality experience.

158

Publications

11.4K

Citations

425

Authors

207

Institutions

Publications per year

2017–2026

38

Authors

425

  1. RV
    Rohit Verma

    Cornell University, United States

    5 publications · 185 citations

    5

    h-index

  2. BE
    Bo Edvardsson

    Karlstad University, Sweden

    5 publications · 1.3K citations

    5

    h-index

  3. RB
    Robert B. Johnston

    University of Warwick, United Kingdom

    4 publications · 931 citations

    4

    h-index

  4. AR
    Alice Rondini

    University of Bergamo, Italy

    3 publications · 92 citations

    3

    h-index

  5. MP
    Madeleine Pullman

    Portland State University, United States

    3 publications · 77 citations

    3

    h-index

1–5 of 425

Venues

  1. Journal of service management

    6 publications · 377 citations

    6

    h-index

  2. Cornell Hotel and Restaurant Administration Quarterly

    CQ · 5 publications · 167 citations

    5

    h-index

  3. Service Industries Journal

    5 publications · 874 citations

    5

    h-index

  4. Managing Service Quality

    MSQ · 5 publications · 477 citations

    5

    h-index

  5. International Journal of Operations & Production Management

    IJOPM · 4 publications · 207 citations

    4

    h-index

1–5