Concepedia

Sensory Defect Detection

Sensory Defect Detection is a methodological framework within poultry meat inspection that systematically identifies and classifies quality deviations through human sensory modalities—such as sight, smell, touch, and smell—distinguished by its reliance on real-time perceptual evaluation to assess freshness, spoilage, and safety indicators without instrumental or laboratory analysis.

14

Publications

1.1K

Citations

49

Authors

21

Institutions

Publications per year

2017–2026

5

Parents

Publications

14

Comparative study of virgin olive oil sensory defects

M. T. Morales, Ramón Aparicio · Food Chemistry · 2004 · 404 citations

, , +12

Rapid and noninvasive sensory analyses of food products by hyperspectral imaging: Recent application developments

Gözde Özdoğan, Xiaohui Lin, Da‐Wen Sun · Trends in Food Science & Technology · 2021 · 197 citations · Full text

, , +16

Olive oil sensory defects classification with data fusion of instrumental techniques and multivariate analysis (PLS-DA)

Eva Borràs, Joan Ferré, Ricard Boqué et al. · Food Chemistry · 2016 · 103 citations

, , +17

Detection of Odor Defects in Boiled Cod and Trout by Gas Chromatography-Olfactometry of Headspace Samples

Christian Milo, Werner Grosch · Journal of Agricultural and Food Chemistry · 1995 · 101 citations

, , +14

Use of electronic nose to determine defect percentage in oils. Comparison with sensory panel results

Marı́a Jesús Lerma-García, Lorenzo Cerretani, Chiara Cevoli et al. · Sensors and Actuators B Chemical · 2010 · 52 citations

, , +14

1–5 of 14

Authors

49

  1. OB
    Olga Busto

    Universitat Rovira i Virgili, Spain

    2 publications · 143 citations

    2

    h-index

  2. EB
    Eva Borràs

    Universitat Pompeu Fabra, Spain

    2 publications · 143 citations

    2

    h-index

  3. LA
    Laura Aceña

    Universitat Rovira i Virgili, Spain

    2 publications · 143 citations

    2

    h-index

  4. RB
    Ricard Boqué

    Universitat Rovira i Virgili, Spain

    2 publications · 143 citations

    2

    h-index

  5. MM
    Montserrat Mestres

    Universitat Rovira i Virgili, Spain

    2 publications · 143 citations

    2

    h-index

1–5 of 49

Institutions

21

  1. Instituto de la Grasa

    Seville, Spain

    2 h-index

    6 publications

    936 citations

  2. Universitat Rovira i Virgili

    Tarragona, Spain

    2 h-index

    12 publications

    858 citations

  3. Olive Quimica (Spain)

    Gavà, Spain

    2 h-index

    2 publications

    143 citations

  4. Bangladesh Agricultural University

    Mymensingh, Bangladesh

    1 h-index

    2 publications

    46 citations

  5. Universidad de Sevilla

    Seville, Spain

    1 h-index

    1 publications

    404 citations

  6. Government of Extremadura

    Badajoz, Spain

    1 h-index

    2 publications

    40 citations

  7. Universitat de València

    Valencia, Spain

    1 h-index

    2 publications

    104 citations

  8. University of Bologna

    Bologna, Italy

    1 h-index

    4 publications

    208 citations

1–8 of 21

Venues

  1. Food Chemistry

    3 publications · 547 citations

    3

    h-index

  2. Trends in Food Science & Technology

    2 publications · 229 citations

    2

    h-index

  3. SAARC Journal of Agriculture

    SJA · 1 publications · 23 citations

    1

    h-index

  4. Journal of Agricultural and Food Chemistry

    1 publications · 101 citations

    1

    h-index

  5. Neurology

    1 publications · 45 citations

    1

    h-index

1–5