Concepedia
Statistics
Publications
7
Citations
591
H-Index
Active since
1993
Affiliations
Nestlé (Switzerland)(Current)
University of Minnesota
Christian Milo is an author at Nestlé (Switzerland) specializing in engineering, chromatography, and analytical chemistry.
Top concepts
HealthEngineeringChromatographyFood ChemistryAnalytical ChemistryFood SafetyFood QualityEnvironmental EngineeringMedicineChemistry
Publications per year
1993–2009
Changes in the Odorants of Boiled Salmon and Cod As Affected by the Storage of the Raw Material
Christian Milo, Werner Grosch · Journal of Agricultural and Food Chemistry · 1996 · 166 citations
Engineering, Flavoromics, Malty Odor Defect +21
Comparison of Mass Spectrometry-Based Electronic Nose and Solid Phase MicroExtraction Gas ChromatographyMass Spectrometry Technique to Assess Infant Formula Oxidation
François Fenaille, P. Visani, René Fumeaux et al. · Journal of Agricultural and Food Chemistry · 2003 · 108 citations
Changes in the odorants of boiled trout (Salmo fario) as affected by the storage of the raw material
Christian Milo, Werner Grosch · Journal of Agricultural and Food Chemistry · 1993 · 107 citations
Engineering, Chemical Contaminant, Food Chemistry +19
Detection of Odor Defects in Boiled Cod and Trout by Gas Chromatography-Olfactometry of Headspace Samples
Christian Milo, Werner Grosch · Journal of Agricultural and Food Chemistry · 1995 · 101 citations
Engineering, Food Contaminant, Odor Defects +18
Alkylpyridiniums. 2. Isolation and Quantification in Roasted and Ground Coffees
Richard H. Stadler, Natalia Varga, Christian Milo et al. · Journal of Agricultural and Food Chemistry · 2002 · 62 citations
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