Concepedia

Seed Air Classification

Seed Air Classification is a seed cleaning method that separates seeds based on differences in aerodynamic properties, enabling the removal of lightweight impurities and off-types through controlled air currents.

36

Publications

2K

Citations

93

Authors

30

Institutions

Publications per year

2017–2026

6

Parents

Publications

36

Functionality of Flours, Protein Fractions and Isolates from Field Peas and Faba Bean

F. W. Sosulski, A.R. McCurdy · Journal of Food Science · 1987 · 185 citations

, , +17

Yield and functional properties of air‐classified protein and starch fractions from eight legume flours

F. Sosulski, C. G. Youngs · Journal of the American Oil Chemists Society · 1979 · 136 citations

, , +17

Air classification of legumes. I. Separation efficiency, yield, and composition of the starch and protein fractions.

Tyler Rt, Youngs Cg, Sosulski Fw · Europe PMC (PubMed Central) · 1981 · 135 citations

, , +14

Pre- and post-treatment enhance the protein enrichment from milling and air classification of legumes

Pascalle J.M. Pelgrom, Jue Wang, Remko M. Boom et al. · Journal of Food Engineering · 2015 · 127 citations · Full text

, , +10

Air classification of field peas and horse bean flours chemical studies of starch and protein fractions

J.R. Vose, M. J. Basterrechea, Philip A.J. Gorin et al. · 1976 · 124 citations

, , +17

1–5 of 36

Authors

93

  1. FW
    F. W. Sosulski

    University of Saskatchewan, Canada

    5 publications · 366 citations

    5

    h-index

  2. CG
    C. G. Youngs

    Saskatchewan Research Council (Canada), Canada

    4 publications · 292 citations

    4

    h-index

  3. LA
    Lila A Shekib

    Alexandria University, Egypt

    4 publications · 307 citations

    4

    h-index

  4. TH
    Tamer H. Gamel

    Agriculture and Agri-Food Canada, Canada

    4 publications · 307 citations

    4

    h-index

  5. AD
    A. Damir

    Alexandria University, Egypt

    4 publications · 307 citations

    4

    h-index

1–5 of 93

Institutions

30

  1. Wageningen University & Research

    Wageningen, The Netherlands

    6 h-index

    11 publications

    790 citations

  2. University of Saskatchewan

    Saskatoon, Canada

    5 h-index

    9 publications

    850 citations

  3. Alexandria University

    Alexandria, Egypt

    4 h-index

    16 publications

    1.2K citations

  4. Plant Biotechnology Institute

    Saskatoon, Canada

    3 h-index

    4 publications

    116 citations

  5. National Center for Agricultural Utilization Research

    Peoria, United States

    2 h-index

    3 publications

    58 citations

  6. University of Alberta

    Edmonton, Canada

    2 h-index

    6 publications

    168 citations

  7. University of Hohenheim

    Stuttgart, Germany

    2 h-index

    6 publications

    198 citations

  8. Agriculture Food and Rural Development

    Winnipeg, Canada

    2 h-index

    2 publications

    56 citations

1–8 of 30

Venues

  1. Journal of Food Science

    JFS · 8 publications · 529 citations

    8

    h-index

  2. Journal of the Science of Food and Agriculture

    5 publications · 291 citations

    5

    h-index

  3. LWT

    2 publications · 68 citations

    2

    h-index

  4. Journal of Animal Science

    2 publications · 56 citations

    2

    h-index

  5. Europe PMC (PubMed Central)

    Repository · 2 publications · 154 citations

    2

    h-index

1–5