Concepedia

Quality Stability

Quality Stability is an academic construct within the study of fruit concentration that refers to the capacity of a product to maintain its physicochemical, nutritional, and sensory attributes over time under specified storage conditions.

133

Publications

5.3K

Citations

522

Authors

169

Institutions

Publications per year

2017–2026

57

Parents

Publications

133

Methods to Assess Quality and Stability of oils and Fat-containing Foods

Chi‐Tang Ho · Trends in Food Science & Technology · 1996 · 168 citations

, , +14

Quality changes of pasteurised orange juice during storage: A kinetic study of specific parameters and their relation to colour instability

Scheling Wibowo, Tara Grauwet, Jihan Santanina Santiago et al. · Food Chemistry · 2015 · 151 citations · Full text

, , +16

The Application of the Accelerated Stability Assessment Program (ASAP) to Quality by Design (QbD) for Drug Product Stability

Kenneth C. Waterman · AAPS PharmSciTech · 2011 · 147 citations · Full text

, , +9

Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. ‘Zinac’) during storage

Joaquina Pinheiro, Carla Alegria, Marta Abreu et al. · Journal of Food Engineering · 2012 · 140 citations

, , +17

Stability of patulin and penicillic acid in fruit juices and flour

Peter Michael. Scott, Eileen B. Somers · Journal of Agricultural and Food Chemistry · 1968 · 123 citations

, , +9

1–5 of 133

Authors

522

  1. TG
    Tara Grauwet

    KU Leuven, Belgium

    4 publications · 266 citations

    4

    h-index

  2. SW
    Scheling Wibowo

    KU Leuven, Belgium

    4 publications · 266 citations

    4

    h-index

  3. MH
    Marc Hendrickx

    KU Leuven, Belgium

    4 publications · 266 citations

    4

    h-index

  4. AV
    Ann Van Loey

    KU Leuven, Belgium

    4 publications · 266 citations

    4

    h-index

  5. IR
    I. Recasens

    Universitat de Lleida, Spain

    3 publications · 47 citations

    3

    h-index

1–5 of 522

Institutions

169

  1. KU Leuven

    Leuven, Belgium

    5 h-index

    23 publications

    1.7K citations

  2. Agriculture and Agri-Food Canada

    Ottawa, Canada

    4 h-index

    9 publications

    329 citations

  3. Central Food Technological Research Institute

    Mysore, India

    4 h-index

    18 publications

    1.3K citations

  4. Universidad de Buenos Aires

    Buenos Aires, Argentina

    3 h-index

    10 publications

    236 citations

  5. Kentville Research and Development Centre

    Kentville, Canada

    3 h-index

    7 publications

    225 citations

  6. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    3 h-index

    9 publications

    269 citations

  7. China Agricultural University

    Beijing, China

    3 h-index

    3 publications

    92 citations

  8. Guangxi Medical University

    Nanning, China

    2 h-index

    5 publications

    125 citations

1–8 of 169

Venues

  1. LWT

    7 publications · 378 citations

    7

    h-index

  2. Postharvest Biology and Technology

    6 publications · 332 citations

    6

    h-index

  3. Food Chemistry

    5 publications · 463 citations

    5

    h-index

  4. Journal of Food Engineering

    5 publications · 291 citations

    5

    h-index

  5. 4

    h-index

1–5