Concepedia

Peter Michael. Scott

PM

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Publications

1

Citations

122

H-Index

1

Active since

1968

Peter Michael. Scott is an author specializing in food chemistry, food technology, and analytical chemistry.

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Publications per year

1968–1968

1

Publications

1

Stability of patulin and penicillic acid in fruit juices and flour

Peter Michael. Scott, Eileen B. Somers · Journal of Agricultural and Food Chemistry · 1968 · 122 citations

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