Concepedia

Primary Fermentation Monitoring

Primary Fermentation Monitoring is a methodological framework within fermentation science that systematically tracks and analyzes key biochemical and environmental parameters during the initial phase of microbial fermentation to ensure process control, optimize yield, and maintain reproducibility in biotechnological or food production systems.

6

Publications

272

Citations

31

Authors

8

Institutions

Publications per year

2017–2026

2

Parents

Publications

6

Primary souring: A novel bacteria-free method for sour beer production

Kara Osburn, Justin Amaral, Sara Metcalf et al. · Food Microbiology · 2017 · 132 citations

, , +14

Evaluation of <i>Saccharomyces cerevisiae</i> strains isolated from non-brewing environments in beer production

Serena Rossi, Benedetta Turchetti, Valeria Sileoni et al. · Journal of the Institute of Brewing · 2018 · 35 citations · Full text

, , +17

Ultrasonic Velocity– A Noninvasive Method for the Determination of Density during Beer Fermentation

Thomas Becker, Martin Mitzscherling, Antonio Delgado · Engineering in Life Sciences · 2001 · 34 citations

, , +15

Yeast Assimilation of Trub-Bound Zinc

Gregory C. Kreder · Journal of the American Society of Brewing Chemists · 1999 · 27 citations

, , +17

Malolactic Fermentation as a Technique for the Deacidification of Hard Apple Cider

R M Reuss, Jayne Stratton, Durward Smith et al. · Journal of Food Science · 2009 · 23 citations

, , +17

1–5 of 6

Authors

31

  1. CR
    Cristiano Riminesi

    National Research Council, Italy

    1 publications · 21 citations

    1

    h-index

  2. AD
    Antonio Delgado

    Friedrich-Alexander-Universität Erlangen-Nürnberg, Germany

    1 publications · 34 citations

    1

    h-index

  3. BT
    Benedetta Turchetti

    University of Perugia, Italy

    1 publications · 35 citations

    1

    h-index

  4. PE
    Paul E. Read

    University of Nebraska–Lincoln, United States

    1 publications · 23 citations

    1

    h-index

  5. SM
    Sara Metcalf

    Qualcomm (United States), United States

    1 publications · 132 citations

    1

    h-index

1–5 of 31

Institutions

8

  1. Qualcomm (United States)

    San Diego, United States

    1 h-index

    1 publications

    132 citations

  2. National Research Council

    Rome, Italy

    1 h-index

    3 publications

    63 citations

  3. University of Nebraska–Lincoln

    Lincoln, United States

    1 h-index

    6 publications

    138 citations

  4. Northeast Normal University

    Changchun, China

    1 h-index

    1 publications

    132 citations

  5. University of Perugia

    Perugia, Italy

    1 h-index

    5 publications

    175 citations

  6. Blackstone (United States)

    New York, United States

    1 h-index

    1 publications

    132 citations

  7. Indiana University Bloomington

    Bloomington, United States

    1 h-index

    8 publications

    1.1K citations

  8. Technical University of Munich

    Munich, Germany

    1 h-index

    3 publications

    102 citations

1–8 of 8

Venues

  1. Journal of the Institute of Brewing

    1 publications · 35 citations

    1

    h-index

  2. Food Microbiology

    1 publications · 132 citations

    1

    h-index

  3. Journal of Microwave Power and Electromagnetic Energy

    JMPEE · 1 publications · 21 citations

    1

    h-index

  4. Journal of Food Science

    JFS · 1 publications · 23 citations

    1

    h-index

  5. 1

    h-index

1–5