Statistics
Publications
1
Citations
132
H-Index
1
Active since
2017
Affiliations
Indiana University Bloomington(Current)
Kara Osburn is an author at Indiana University Bloomington specializing in microbiology, primary fermentation, and beer production.
Publications per year
2017–2017
1
1
Primary souring: A novel bacteria-free method for sour beer production
Kara Osburn, Justin Amaral, Sara Metcalf et al. · Food Microbiology · 2017 · 132 citations
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