Concepedia

Publication | Closed Access

Primary souring: A novel bacteria-free method for sour beer production

DOI

128

Citations

27

References

2017

Year

Kara Osburn, Justin Amaral, Sara Metcalf, David M. Nickens, Cody M. Rogers, Christopher W. Sausen, Robert Caputo, Justin Miller, Hongde Li, Jason M. Tennessen,
Food Microbiology

References

YearCitations

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