Cody M. Rogers

Primary souring: A novel bacteria-free method for sour beer production

Kara Osburn, Justin Amaral, Sara Metcalf et al. · Food Microbiology · 2017 · 128 citations

Biomanufacturing, Primary Souring, Food Fermentation +6

Tumor Intrinsic PD-L1 Promotes DNA Repair in Distinct Cancers and Suppresses PARP Inhibitor–Induced Synthetic Lethality

Anand Kornepati, Jacob T. Boyd, Clare Murray et al. · Cancer Research · 2022 · 62 citations · Full text

DNA binding and RAD51 engagement by the BRCA2 C-terminus orchestrate DNA repair and replication fork preservation

Youngho Kwon, Heike I. Rösner, Weixing Zhao et al. · Nature Communications · 2023 · 60 citations · Full text

Yeast Hrq1 shares structural and functional homology with the disease-linked human RecQ4 helicase

Cody M. Rogers, Joseph Che‐Yen Wang, Hiroki Noguchi et al. · Nucleic Acids Research · 2017 · 47 citations · Full text

Structural Bioinformatics, Genetics, Genomic Mechanism +16

Terminal acidic shock inhibits sour beer bottle conditioning by Saccharomyces cerevisiae

Cody M. Rogers, Devon Veatch, Adam Covey et al. · Food Microbiology · 2016 · 33 citations

Beer Bottle Conditioning, Food Fermentation, Saccharomyces Cerevisiae +2