1
Publications
128
Citations
1
H-Index
2017
Active since
Affiliations
Indiana University Bloomington(Current)
Sara Metcalf is an author at Indiana University Bloomington specializing in biomanufacturing, biotechnology, and food microbiology.
Top concepts
MedicineBacteriologyMicrobiologyBiotechnologyPublic HealthBiomanufacturingFood FermentationFood Microbiology
Publications per year
2017–2017
1
1
Primary souring: A novel bacteria-free method for sour beer production
Kara Osburn, Justin Amaral, Sara Metcalf et al. · Food Microbiology · 2017 · 128 citations
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