Concepedia

Martin Mitzscherling

MM

Statistics

Publications

5

Citations

196

H-Index

5

Active since

2001

Affiliations

Technical University of Munich(Current)

University of Hohenheim

Martin Mitzscherling is an author at Technical University of Munich specializing in agriculture, food science, and food processing.

Publications per year

2001–2010

5

Publications

5

Modification of the rheological behavior of amaranth (Amaranthus hypochondriacus) dough

Andreas Houben, Herbert Götz, Martin Mitzscherling et al. · Journal of Cereal Science · 2010 · 61 citations

, , +10

Effects of selected lactic acid bacteria on the characteristics of amaranth sourdough

Mario Jekle, Andreas Houben, Martin Mitzscherling et al. · Journal of the Science of Food and Agriculture · 2010 · 50 citations

, , +16

Effects of Mashing Parameters on Mash β-Glucan, FAN and Soluble Extract Levels

F. Kühbeck, T. Dickel, Martin Krottenthaler et al. · Journal of the Institute of Brewing · 2005 · 35 citations · Full text

, , +16

Ultrasonic Velocity– A Noninvasive Method for the Determination of Density during Beer Fermentation

Thomas Becker, Martin Mitzscherling, Antonio Delgado · Engineering in Life Sciences · 2001 · 34 citations

, , +15

Hybrid data model for the improvement of an ultrasonic-based gravity measurement system

Thomas Becker, Martin Mitzscherling, Antonio Delgado · Food Control · 2002 · 16 citations

, , +13

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