Statistics
Publications
1
Citations
23
H-Index
1
Active since
2009
Affiliations
University of Nebraska–Lincoln(Current)
R M Reuss is an author at University of Nebraska–Lincoln specializing in saccharomyces cerevisiae fermentation, primary fermentation monitoring, and fruit fermentation.
Publications per year
2009–2009
1
1
Malolactic Fermentation as a Technique for the Deacidification of Hard Apple Cider
R M Reuss, Jayne Stratton, Durward Smith et al. · Journal of Food Science · 2009 · 23 citations
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