Concepedia

Pre-rigor Processing

Pre-Rigor Processing is a postmortem meat production method that involves the mechanical, thermal, or chemical manipulation of muscle tissue prior to the completion of rigor mortis to influence meat texture, water-holding capacity, and overall quality attributes.

28

Publications

1.3K

Citations

88

Authors

32

Institutions

Publications per year

2017–2026

6

Parents

Publications

28

PRE‐RIGOR PRESSURIZATION OF MUSCLE: EFFECTS ON pH, SHEAR VALUE AND TASTE PANEL ASSESSMENT

J. J. MACFARLANE · Journal of Food Science · 1973 · 159 citations

, , +13

Contamination of salmon fillets and processing plants with spoilage bacteria

Trond Møretrø, Birgitte Moen, Even Heir et al. · International Journal of Food Microbiology · 2016 · 123 citations · Full text

, , +17

A proposed mechanism of tenderising post-rigor beef using high pressure–heat treatment

Anita Sikes, Ron K. Tume · Meat Science · 2009 · 91 citations

, , +11

Pre-rigor conditions in beef under varying temperature- and pH-falls studied with rigometer, NMR and NIR

Magnus Wahlgren, J Brøndum, Søren Balling Engelsen · Food Chemistry · 2000 · 82 citations

, , +10

The effect of pressurisation of pre-rigor muscle on post-rigor meat characteristics

W. H. Kennick, E. A. Elgasim, Zoe Ann Holmes et al. · Meat Science · 1980 · 67 citations

, , +9

1–5 of 28

Authors

88

  1. AÅ
    Anlaug Ådland Hansen

    Nofima, Norway

    2 publications · 188 citations

    2

    h-index

  2. YH
    Yuan H. Brad Kim

    Purdue University West Lafayette, United States

    2 publications · 55 citations

    2

    h-index

  3. GL
    Genevieve Luc

    AgResearch, New Zealand

    2 publications · 55 citations

    2

    h-index

  4. JJ
    J. J. MACFARLANE

    Commonwealth Scientific and Industrial Research Organisation, Australia

    2 publications · 203 citations

    2

    h-index

  5. MS
    Morten Sivertsvik

    Nofima, Norway

    1 publications · 20 citations

    1

    h-index

1–5 of 88

Institutions

32

  1. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    3 h-index

    7 publications

    517 citations

  2. Nofima

    Tromsø, Norway

    3 h-index

    7 publications

    693 citations

  3. Norwegian Institute of Marine Research

    Bergen, Norway

    3 h-index

    4 publications

    109 citations

  4. Auckland University of Technology

    Auckland, New Zealand

    2 h-index

    6 publications

    270 citations

  5. AgResearch

    Lincoln, New Zealand

    2 h-index

    6 publications

    165 citations

  6. University of Wisconsin–Madison

    Madison, United States

    2 h-index

    3 publications

    150 citations

  7. Oregon State University

    Corvallis, United States

    1 h-index

    4 publications

    268 citations

  8. Lincoln University

    Lincoln, New Zealand

    1 h-index

    4 publications

    100 citations

1–8 of 32

Venues

  1. Meat Science

    10 publications · 461 citations

    10

    h-index

  2. Journal of Food Science

    JFS · 5 publications · 314 citations

    5

    h-index

  3. PubMed

    Repository · 3 publications · 48 citations

    3

    h-index

  4. LWT

    2 publications · 60 citations

    2

    h-index

  5. Journal of Aquatic Food Product Technology

    1 publications · 16 citations

    1

    h-index

1–5