Anlaug Ådland Hansen

Contamination of salmon fillets and processing plants with spoilage bacteria

Trond Møretrø, Birgitte Moen, Even Heir et al. · International Journal of Food Microbiology · 2016 · 123 citations · Full text

Agriculture, Food Science, Microbiology +17

Composition, Liquid Leakage, and Mechanical Properties of Farmed Rainbow Trout: Variation Between Fillet Sections and the Impact of Ice and Frozen Storage

Turid Mørkøre, Anlaug Ådland Hansen, E. Unander et al. · Journal of Food Science · 2002 · 80 citations

Agriculture, Animal Sciences, Food Science +13

Quality Changes of Prerigor Filleted Atlantic Salmon ( <i>Salmo salar</i>  L.) Packaged in Modified Atmosphere Using CO ₂ Emitter, Traditional MAP, and Vacuum

Anlaug Ådland Hansen, Turid Mørkøre, Knut Rudi et al. · Journal of Food Science · 2009 · 73 citations

Agriculture, Food Science, Microbiology +17

Quality Changes during Refrigerated Storage of MA‐Packaged Pre <i>‐rigor</i> Fillets of Farmed Atlantic Cod ( <i>Gadus morhua</i> L.) Using Traditional MAP, CO ₂ Emitter, and Vacuum

Anlaug Ådland Hansen, Turid Mørkøre, Knut Rudi et al. · Journal of Food Science · 2007 · 65 citations

Agriculture, Fisheries, Food Science +17

Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO 2 emitter on quality parameters of cod loins ( Gadus morhua )

Anlaug Ådland Hansen, Birgitte Moen, Marit Rødbotten et al. · Food Packaging and Shelf Life · 2016 · 64 citations

Agriculture, Environmental Engineering, Food Science +14