Concepedia

A proposed mechanism of tenderising post-rigor beef using high pressure–heat treatment

Anita Sikes, Ron K. Tume

Meat Science · 2009 · 91 citations · 39 references

DOI

Concepts

References

39

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTION

Allan G. Gornall, Charles J. Bardawill, Maxima M. David · Journal of Biological Chemistry · 1949 · 16.2K citations · Full text

, , +9

THE DETERMINATION OF HYDROXYPROLINE

R. E. Neuman, Milan A. Logan · Journal of Biological Chemistry · 1950 · 1.4K citations · Full text

, , +3

Effects of heat on meat proteins – Implications on structure and quality of meat products

Meat Science · 2005 · 1.3K citations

, , +14