Concepedia

Packaging Form Design

Packaging Form Design is a method within the domain of Form Factor Design that specifies the geometric, structural, and spatial configuration of a product’s enclosing system to optimize functionality, aesthetics, manufacturability, and user interaction.

35

Publications

2.1K

Citations

124

Authors

56

Institutions

Publications per year

2017–2026

20

Parents

Publications

35

Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations

Liza Becker, Thomas J. L. van Rompay, Hendrik N.J. Schifferstein et al. · Food Quality and Preference · 2010 · 446 citations

, , +17

The importance of packaging design for own‐label food brands

Laura Wells, Helen Farley, Gillian Armstrong · International Journal of Retail & Distribution Management · 2007 · 279 citations

, , +13

Predictive packaging design: Tasting shapes, typefaces, names, and sounds

Carlos Velasco, Alejandro Salgado‐Montejo, Fernando Marmolejo‐Ramos et al. · Food Quality and Preference · 2013 · 213 citations

, , +13

The design of consumer packaging: Effects of manipulations of shape, orientation, and alignment of graphical forms on consumers’ assessments

S. J. Westerman, Ed Sutherland, Peter Gardner et al. · Food Quality and Preference · 2012 · 117 citations

, , +11

Food packaging design and consumer perception of the product quality, safety, healthiness and preference

Christelle Bou‐Mitri, Marilyn Abdessater, Hani Zgheib et al. · Nutrition & Food Science · 2020 · 116 citations

, , +14

1–5 of 35

Authors

124

  1. GA
    Gillian Armstrong

    University of Ulster, United Kingdom

    2 publications · 341 citations

    2

    h-index

  2. CS
    Charles Spence

    University of Oxford, United Kingdom

    2 publications · 244 citations

    2

    h-index

  3. LW
    Laura Wells

    University of Ulster, United Kingdom

    2 publications · 341 citations

    2

    h-index

  4. HN
    Hendrik N.J. Schifferstein

    Delft University of Technology, Netherlands

    2 publications · 474 citations

    2

    h-index

  5. FM
    Fernando Marmolejo‐Ramos

    University of South Australia, Australia

    1 publications · 213 citations

    1

    h-index

1–5 of 124

Institutions

56

  1. ETH Zurich

    Zurich, Switzerland

    2 h-index

    5 publications

    155 citations

  2. University of Oxford

    Oxford, United Kingdom

    2 h-index

    6 publications

    732 citations

  3. University of Ulster

    Coleraine, United Kingdom

    2 h-index

    5 publications

    961 citations

  4. Delft University of Technology

    Delft, The Netherlands

    2 h-index

    3 publications

    502 citations

  5. Krakow University of Economics

    Krakow, Poland

    1 h-index

    3 publications

    99 citations

  6. Institute of Business Management

    Karachi, Pakistan

    1 h-index

    5 publications

    195 citations

  7. Tehran University of Art

    Tehran, Iran

    1 h-index

    1 publications

    50 citations

  8. Centre National de la Recherche Scientifique

    Paris, France

    1 h-index

    1 publications

    25 citations

1–8 of 56

Venues

  1. Food Quality and Preference

    6 publications · 865 citations

    6

    h-index

  2. Foods

    2 publications · 49 citations

    2

    h-index

  3. British Food Journal

    2 publications · 128 citations

    2

    h-index

  4. 1

    h-index

  5. Journal of Sensory Studies

    1 publications · 35 citations

    1

    h-index

1–5