Christelle Bou‐Mitri

COVID-19 and the food industry: Readiness assessment

Zeina Nakat, Christelle Bou‐Mitri · Food Control · 2020 · 178 citations · Full text

Covid-19 Pandemic, Food Industry, Food Regulation +6

Food packaging design and consumer perception of the product quality, safety, healthiness and preference

Christelle Bou‐Mitri, Marilyn Abdessater, Hani Zgheib et al. · Nutrition & Food Science · 2020 · 107 citations

Food Packaging, Consumer Research, Consumer Product Safety +24

Food safety knowledge, attitudes and practices of food handlers in lebanese hospitals: A cross-sectional study

Christelle Bou‐Mitri, Darine Mahmoud, N. El Gerges et al. · Food Control · 2018 · 103 citations

Nursing, Nutritional Guidelines, Safety Culture +14

Occurrence and exposure to microplastics in salt for human consumption, present on the Lebanese market

Zeina Nakat, Nada Dgheim, Jessica Ballout et al. · Food Control · 2022 · 56 citations

Microplastics, Environmental Chemistry, Engineering +14

Nutritional Composition, Functionality, and Processing Technologies for Amaranth

Manisha Malik, Ritu Sindhu, Sanju Bala Dhull et al. · Journal of Food Processing and Preservation · 2023 · 44 citations · Full text

Food Chemistry, Nutrition, Crop Production +13