Concepedia

Oxidation Retardation

Oxidation Retardation is a mitigation strategy in food science that specifically slows the rate of lipid oxidation in butter through the incorporation of antioxidants or encapsulation techniques, thereby preserving sensory and nutritional qualities over time.

43

Publications

1.6K

Citations

148

Authors

60

Institutions

Publications per year

2017–2026

10

Parents

Publications

43

Enhancing Oxidative Stability of Sunflower Oil during Convective and Microwave Heating Using Grape Seed Extract

Mariana-Atena Poiană · International Journal of Molecular Sciences · 2012 · 124 citations · Full text

, , +17

Progress of the Maillard Reaction and Antioxidant Action of Maillard Reaction Products in Preheated Model Systems during Storage

Dino Mastrocola, Marina Munari · Journal of Agricultural and Food Chemistry · 2000 · 112 citations

, , +17

Dietary versus post-mortem use of oregano oil and/or α-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage

A. Govaris, N. Botsoglou, Evropi Botsoglou et al. · International Journal of Food Sciences and Nutrition · 2004 · 95 citations

, , +17

Effects of skipjack roe protein hydrolysate on properties and oxidative stability of fish emulsion sausage

Rossawan Intarasirisawat, Soottawat Benjakul, Wonnop Visessanguan · LWT · 2014 · 85 citations · Full text

, , +17

Antioxidant peptides derived from potato, seaweed, microbial and spinach proteins: Oxidative stability of 5% fish oil-in-water emulsions

Betül Yeşiltaş, Pedro J. García‐Moreno, Simon Gregersen Echers et al. · Food Chemistry · 2022 · 79 citations · Full text

, , +17

1–5 of 43

Authors

148

  1. CJ
    Charlotte Jacobsen

    Technical University of Denmark, Denmark

    3 publications · 175 citations

    3

    h-index

  2. HW
    H. W. Lemon

    2 publications · 20 citations

    2

    h-index

  3. SB
    Soottawat Benjakul

    Prince of Songkla University, Thailand

    2 publications · 119 citations

    2

    h-index

  4. KT
    Keum Taek Hwang

    Seoul National University, South Korea

    2 publications · 88 citations

    2

    h-index

  5. JM
    Joe M. Regenstein

    Cornell University, United States

    2 publications · 88 citations

    2

    h-index

1–5 of 148

Institutions

60

  1. Technical University of Denmark

    Kongens Lyngby, Denmark

    3 h-index

    11 publications

    727 citations

  2. University of Alberta

    Edmonton, Canada

    2 h-index

    6 publications

    160 citations

  3. Aristotle University of Thessaloniki

    Thessaloniki, Greece

    2 h-index

    4 publications

    307 citations

  4. Prince of Songkla University

    Songkhla, Thailand

    2 h-index

    3 publications

    204 citations

  5. Kyoto University

    Kyoto, Japan

    2 h-index

    6 publications

    312 citations

  6. Cornell University

    Ithaca, United States

    2 h-index

    3 publications

    148 citations

  7. Texas A&M University System

    College Station, United States

    1 h-index

    2 publications

    32 citations

  8. National Science and Technology Development Agency

    Pathum Thani, Thailand

    1 h-index

    1 publications

    85 citations

1–8 of 60

Venues

  1. Journal of the American Oil Chemists Society

    JAOCS · 6 publications · 116 citations

    6

    h-index

  2. Food Chemistry

    4 publications · 207 citations

    4

    h-index

  3. Journal of Food Science

    JFS · 3 publications · 104 citations

    3

    h-index

  4. Journal of Agricultural and Food Chemistry

    3 publications · 213 citations

    3

    h-index

  5. Poultry Science

    2 publications · 47 citations

    2

    h-index

1–5