Concepedia

Off-flavor Identification

Off-Flavor Identification is a methodological construct within flavor evaluation that systematically detects and characterizes sensory attributes deviating from the expected flavor profile, thereby distinguishing undesirable or anomalous tastes in a given sample.

86

Publications

3.3K

Citations

270

Authors

96

Institutions

Publications per year

2017–2026

20

Parents

Publications

86

Clues about the Role of Methional As Character Impact Odorant of Some Oxidized Wines

Ana Escudero, Purificación Hernández-Orte, Juan Cacho et al. · Journal of Agricultural and Food Chemistry · 2000 · 186 citations

, , +17

A guide to geosmin- and MIB-producing cyanobacteria in the United States

George Izaguirre, William D. Taylor · Water Science & Technology · 2004 · 122 citations

, , +17

Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction–thermal desorption–capillary GC/MS/olfactometry

David Benanou, F. Acobas, Frank David et al. · Analytical and Bioanalytical Chemistry · 2003 · 110 citations

, , +11

Identification of Volatile Compounds Responsible for Prune Aroma in Prematurely Aged Red Wines

Alexandre Pons, Valérie Lavigne, Eric Frérot et al. · Journal of Agricultural and Food Chemistry · 2008 · 107 citations

, , +17

Mousy Off-Flavor of Wine:  Precursors and Biosynthesis of the Causative N-Heterocycles 2-Ethyltetrahydropyridine, 2-Acetyltetrahydropyridine, and 2-Acetyl-1-pyrroline by <i>Lactobacillus hilgardii </i>DSM 20176

Peter J. Costello, Paul A. Henschke · Journal of Agricultural and Food Chemistry · 2002 · 107 citations

, , +17

1–5 of 86

Authors

270

  1. KK
    Kevin K. Schrader

    Agricultural Research Service, United States

    5 publications · 175 citations

    5

    h-index

  2. WG
    Werner Grosch

    Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Germany

    4 publications · 216 citations

    4

    h-index

  3. MJ
    Michael J. McGuire

    The University of Texas Southwestern Medical Center, United States

    3 publications · 153 citations

    3

    h-index

  4. HS
    Huanlu Song

    Beijing Technology and Business University, China

    3 publications · 137 citations

    3

    h-index

  5. TJ
    T. Jagella

    Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Germany

    3 publications · 205 citations

    3

    h-index

1–5 of 270

Institutions

96

  1. Leibniz-Institute for Food Systems Biology at the Technical University of Munich

    Freising, Germany

    6 h-index

    13 publications

    690 citations

  2. United States Department of Agriculture

    Washington, United States

    5 h-index

    10 publications

    296 citations

  3. Agricultural Research Service

    Washington, United States

    5 h-index

    15 publications

    553 citations

  4. Southern Regional Research Center

    New Orleans, United States

    3 h-index

    7 publications

    255 citations

  5. Technical University of Munich

    Munich, Germany

    3 h-index

    6 publications

    236 citations

  6. Beijing Technology and Business University

    Beijing, China

    3 h-index

    12 publications

    526 citations

  7. University of Turin

    Turin, Italy

    2 h-index

    10 publications

    360 citations

  8. National Center for Agricultural Utilization Research

    Peoria, United States

    2 h-index

    2 publications

    40 citations

1–8 of 96

Venues

  1. Journal of Agricultural and Food Chemistry

    21 publications · 1K citations

    18

    h-index

  2. Water Science & Technology

    7 publications · 367 citations

    7

    h-index

  3. Food Chemistry

    5 publications · 213 citations

    5

    h-index

  4. Journal of Food Science

    JFS · 4 publications · 90 citations

    4

    h-index

  5. LWT

    3 publications · 116 citations

    3

    h-index

1–5