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Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction–thermal desorption–capillary GC/MS/olfactometry

Food ChemistrySolvent ExtractionChemical EngineeringEnvironmental ChemistryEngineeringFlavoromicsSeparation ScienceEnvironmental EngineeringWater QualityAnalytical ChemistryChromatographyAquatic EnvironmentHealth Sciences