Concepedia

Mixograph Traits

Mixograph Traits is a measurement framework in baking quality breeding that characterizes the rheological properties of wheat dough through standardized mixograph curve parameters to evaluate dough development and mixing tolerance.

133

Publications

5.6K

Citations

458

Authors

126

Institutions

Publications per year

2017–2026

15

Parents

Publications

133

Identification of wheat genotypes tolerant to the effects of heat stress on grain quality

Caron Blumenthal, F. Békés, P. W. Gras et al. · 1995 · 159 citations

, , +17

Allelic variation at the Glu-1 and Glu-3 loci, presence of the 1B.1R translocation, and their effects on mixographic properties in Chinese bread wheats

Li Liu, Zhonghu He, Jun Yan et al. · Euphytica · 2005 · 157 citations

, , +13

Effect of Apple Fiber and Cellulose on the Physical Properties of Wheat Flour

H. Chen, G. L. Rubenthaler, E. G. Schanus · Journal of Food Science · 1988 · 131 citations

, , +11

QTL analysis of quality traits in the spring wheat cross RL4452 × ‘AC Domain’

Curt A. McCartney, Daryl J. Somers, O. M. Lukow et al. · Plant Breeding · 2006 · 126 citations

, , +17

New Insights Into the Role of Gluten on Durum Pasta Quality Using Reconstitution Method

Mike Sissons, Narelle Egan, M.C. Gianibelli · Cereal Chemistry · 2005 · 122 citations

, , +16

1–5 of 133

Authors

458

  1. OM
    O. M. Lukow

    Agriculture and Agri-Food Canada, Canada

    8 publications · 330 citations

    8

    h-index

  2. PW
    P. W. Gras

    Commonwealth Scientific and Industrial Research Organisation, Australia

    6 publications · 394 citations

    6

    h-index

  3. JO
    Jae‐Bom Ohm

    North Dakota State University, United States

    6 publications · 197 citations

    6

    h-index

  4. OK
    O. K. Chung

    Center for Grain and Animal Health Research, United States

    6 publications · 397 citations

    6

    h-index

  5. ZH
    Zhonghu He

    Institute of Crop Sciences, China

    5 publications · 390 citations

    5

    h-index

1–5 of 458

Institutions

126

  1. Kansas State University

    Manhattan, United States

    16 h-index

    43 publications

    1.5K citations

  2. Agriculture and Agri-Food Canada

    Ottawa, Canada

    12 h-index

    32 publications

    2.2K citations

  3. Center for Grain and Animal Health Research

    Manhattan, United States

    10 h-index

    38 publications

    2.6K citations

  4. Agricultural Research Service

    Washington, United States

    9 h-index

    13 publications

    588 citations

  5. University of Nebraska–Lincoln

    Lincoln, United States

    8 h-index

    23 publications

    923 citations

  6. Plant Industry

    Canberra, Australia

    6 h-index

    10 publications

    542 citations

  7. American Standard (United States)

    Piscataway, United States

    6 h-index

    13 publications

    696 citations

  8. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    6 h-index

    10 publications

    542 citations

1–8 of 126

Venues

  1. Cereal Chemistry

    41 publications · 1.9K citations

    27

    h-index

  2. Crop Science

    12 publications · 397 citations

    12

    h-index

  3. Journal of the Science of Food and Agriculture

    10 publications · 396 citations

    10

    h-index

  4. Journal of Cereal Science

    5 publications · 364 citations

    5

    h-index

  5. Canadian Journal of Plant Science

    CJPS · 5 publications · 149 citations

    5

    h-index

1–5