Concepedia

Milk Coagulation Optimization

Milk Coagulation Optimization is a methodological framework in dairy science that systematically enhances the efficiency, consistency, and quality of milk coagulation by precisely adjusting biochemical, physical, and technological parameters to achieve desired curd formation kinetics and rheological properties.

26

Publications

860

Citations

104

Authors

36

Institutions

Publications per year

2017–2026

7

Parents

Publications

26

Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk

Alessio Cecchinato, Massimo De Marchi, Luigi Gallo et al. · Journal of Dairy Science · 2009 · 113 citations · Full text

, , +13

Acid coagulation properties and suitability for yogurt production of cows’ milk treated by high-pressure homogenisation

Mar Serra, A.J. Trujillo, Joan Miquel Quevedo et al. · International Dairy Journal · 2006 · 87 citations

, , +17

Predicting Optimal Cutting Time of Coagulating Milk Using Diffuse Reflectance

F. A. Payne, C.L. Hicks, Pao‐Sheng Shen · Journal of Dairy Science · 1993 · 66 citations · Full text

, , +12

Process Optimization for Soft Tofu

Meng-Han Shih, Hongjiang Hou, K. C. Chang · Journal of Food Science · 1997 · 60 citations

, , +15

Impact of New Milk Clotting Enzymes on Cheese Technology

J.H. Nelson · Journal of Dairy Science · 1975 · 49 citations · Full text

, , +14

1–5 of 26

Authors

104

  1. AC
    Alessio Cecchinato

    University of Padua, Italy

    2 publications · 155 citations

    2

    h-index

  2. GB
    Giovanni Bittante

    University of Padua, Italy

    2 publications · 155 citations

    2

    h-index

  3. SA
    Sumit Arora

    National Dairy Research Institute, India

    1 publications · 11 citations

    1

    h-index

  4. TI
    Tiina Ikonen

    University of Helsinki, Finland

    1 publications · 25 citations

    1

    h-index

  5. AP
    António P. L. Martins

    Instituto Nacional de Investigação Agrária e Veterinária, Portugal

    1 publications · 23 citations

    1

    h-index

1–5 of 104

Institutions

36

  1. University of Padua

    Padua, Italy

    2 h-index

    11 publications

    817 citations

  2. National Research Centre

    Giza, Egypt

    2 h-index

    7 publications

    164 citations

  3. Pir Mehr Ali Shah Arid Agriculture University

    Rawalpindi, Pakistan

    1 h-index

    2 publications

    36 citations

  4. Instituto Politécnico de Lisboa

    Lisbon, Portugal

    1 h-index

    3 publications

    69 citations

  5. Charles Sturt University

    Bathurst, Australia

    1 h-index

    3 publications

    93 citations

  6. DAV University

    Jalandhar, India

    1 h-index

    1 publications

    16 citations

  7. Weihenstephan-Triesdorf University of Applied Sciences

    Freising, Germany

    1 h-index

    2 publications

    70 citations

  8. Institut des Régions Arides

    Medenine, Tunisia

    1 h-index

    6 publications

    144 citations

1–8 of 36

Venues

  1. Journal of Dairy Science

    JDS · 5 publications · 295 citations

    5

    h-index

  2. International Dairy Journal

    3 publications · 141 citations

    3

    h-index

  3. Journal of Food Science

    JFS · 2 publications · 74 citations

    2

    h-index

  4. Työväentutkimus Vuosikirja

    1 publications · 25 citations

    1

    h-index

  5. 1

    h-index

1–5