Concepedia

K. C. Chang

KC

40

Publications

1.5K

Citations

24

H-Index

1979

Active since

Affiliations

North Dakota State University(Current)

University of Nebraska–Lincoln

K. C. Chang is an author at North Dakota State University specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryEngineeringHealthAgricultural EconomicsBiotechnologySeed ProcessingFood QualityFood TechnologyFood ProcessingNutrition

Publications per year

1979–2008

40

Publications

40

Isolation and Characterization of Pectin in Sugar‐Beet Pulp

L. PHATAK, K. C. Chang, G. E. Brown · Journal of Food Science · 1988 · 149 citations

Food Chemistry, Mixed Biopolymers, Engineering +8

Extraction and Physicochemical Characterization of Pectin from Sunflower Head Residues

Akiko Miyamoto, K. C. Chang · Journal of Food Science · 1992 · 88 citations

Food Chemistry, Sunflower Head Residues, Agricultural Chemistry +13

Yield and Textural Properties of Soft Tofu as Affected by Coagulation Method

Hongjiang Hou, K. C. Chang, Meng-Han Shih · Journal of Food Science · 1997 · 85 citations

Engineering, Mechanical Engineering, Food Biophysics +16

Comparison of bench and production scale methods for making soymilk and tofu from 13 soybean varieties

Tiande Cai, K. C. Chang, Ming‐Chih Shih et al. · Food Research International · 1997 · 81 citations

Production Scale Methods, Crop Production, Engineering +8

STORAGE CONDITIONS AFFECT SOYBEAN COLOR, CHEMICAL COMPOSITION AND TOFU QUALITIES

Hongjiang Hou, K. C. Chang · Journal of Food Processing and Preservation · 2004 · 76 citations

Food Chemistry, Shelf Life, Tofu Yield +14

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