Concepedia

Hongjiang Hou

HH

11

Publications

632

Citations

11

H-Index

1997

Active since

Affiliations

North Dakota State University(Current)

Nanyang Normal University

Anyang Normal University

Hongjiang Hou is an author at North Dakota State University specializing in engineering, health sciences, and food quality.

Top concepts

EngineeringHealthFood QualityBiotechnologyFood ChemistryAgricultural EconomicsSeed StorageFood TechnologyBioenergyFood Safety

Publications per year

1997–2018

11

Publications

11

Quality attributes and cell wall properties of strawberries (Fragaria annanassa Duch.) under calcium chloride treatment

Fusheng Chen, Hui Liu, Hongshun Yang et al. · Food Chemistry · 2010 · 114 citations

Engineering, Botany, Quality Attributes +9

Yield and Textural Properties of Soft Tofu as Affected by Coagulation Method

Hongjiang Hou, K. C. Chang, Meng-Han Shih · Journal of Food Science · 1997 · 85 citations

Engineering, Mechanical Engineering, Food Biophysics +16

Comparison of bench and production scale methods for making soymilk and tofu from 13 soybean varieties

Tiande Cai, K. C. Chang, Ming‐Chih Shih et al. · Food Research International · 1997 · 81 citations

Production Scale Methods, Crop Production, Engineering +8

STORAGE CONDITIONS AFFECT SOYBEAN COLOR, CHEMICAL COMPOSITION AND TOFU QUALITIES

Hongjiang Hou, K. C. Chang · Journal of Food Processing and Preservation · 2004 · 76 citations

Food Chemistry, Shelf Life, Tofu Yield +14

Process Optimization for Soft Tofu

Meng-Han Shih, Hongjiang Hou, K. C. Chang · Journal of Food Science · 1997 · 60 citations

Nutrition, Engineering, Biochemical Engineering +18

Rows per page

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