Hongjiang Hou - Concepedia

Author

Hongjiang Hou

North Dakota State University

Also Known As

H. J. Hou, H.J Hou, H.J. HOU, H.J. Hou, Hongjiang Hou, Huanke Hou, Huishan Hou

Publications

647

Citations

H-Index

Concepts

All Affiliations

North Dakota State University Nanyang Normal University Anyang Normal University

About

Hongjiang Hou is an author at North Dakota State University specializing in engineering, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	563
2	Health Sciences	6	6	342
3	Biochemistry	2	2	116
4	Medicine	1	1	57
5	Natural Sciences	1	1	57

Hongjiang Hou

Publications

632

Citations

H-Index

Page 1

	Year	Citations
Quality attributes and cell wall properties of strawberries (Fragaria annanassa Duch.) under calcium chloride treatment Fusheng Chen, Hui Liu, Hongshun Yang, Food Chemistry EngineeringBotanyQuality AttributesAgricultural EconomicsCalcium Chloride Treatment	2010	114
Yield and Textural Properties of Soft Tofu as Affected by Coagulation Method Hongjiang Hou, K. C. Chang, Meng-Han Shih Journal of Food Science EngineeringMechanical EngineeringFood BiophysicsFood ChemistrySoft Tofu Making	1997	85
Comparison of bench and production scale methods for making soymilk and tofu from 13 soybean varieties Tiande Cai, K. C. Chang, Ming‐Chih Shih, Food Research International Production Scale MethodsCrop ProductionEngineeringSustainable AgricultureAgricultural Economics	1997	81
STORAGE CONDITIONS AFFECT SOYBEAN COLOR, CHEMICAL COMPOSITION AND TOFU QUALITIES Hongjiang Hou, K. C. Chang Journal of Food Processing and Preservation Food ChemistryShelf LifeTofu YieldEngineeringBioenergy	2004	76
Process Optimization for Soft Tofu Meng-Han Shih, Hongjiang Hou, K. C. Chang Journal of Food Science NutritionEngineeringBiochemical EngineeringProcess OptimizationFood Technology	1997	60
Interconversions of Isoflavones in Soybeans as Affected by Storage Hongjiang Hou, K. C. Chang Journal of Food Science Food ChemistryAgricultural ChemistryBiosynthesisEngineeringBiochemistry	2002	59
Structural Characteristics of Purified β-Conglycinin from Soybeans Stored under Four Conditions Hongjiang Hou, Kai-Po Chang Journal of Agricultural and Food Chemistry Food ChemistryStructural CharacteristicsBiochemistryNatural SciencesMedicine	2004	57
Yield and Textural Properties of Tofu as Affected by the Changes of Phytate Content During Soybean Storage Hongjiang Hou, K. C. Chang Journal of Food Science Tofu YieldEngineeringBioenergyBotanyAgricultural Economics	2003	31
Yield and Quality of Soft Tofu As Affected by Soybean Physical Damage and Storage Hongjiang Hou, Sam K. C. Chang Journal of Agricultural and Food Chemistry EngineeringBioenergyFood AnalysisAgricultural EconomicsCrop Quality	1998	31
MOF-templated thermolysis for porous CuO/Cu2O@CeO2 anode material of lithium-ion batteries with high rate performance Lijuan Wang, Xiaojie Wang, Zhaohui Meng, Journal of Materials Science Materials ScienceChemical EngineeringHigh Rate PerformanceMof-templated ThermolysisEngineering	2017	26

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