Concepedia

Tiande Cai

TC

10

Publications

474

Citations

10

H-Index

1988

Active since

Affiliations

North Dakota State University(Current)

University of Georgia

Tiande Cai is an author at North Dakota State University specializing in engineering, health sciences, and biotechnology.

Top concepts

EngineeringHealthBiotechnologyFood QualityFood ProcessingSeed ProcessingAgricultural EconomicsNutritionFood TechnologyBiomanufacturing

Publications per year

1988–1999

10

Publications

10

Processing Effect on Soybean Storage Proteins and Their Relationship with Tofu Quality

Tiande Cai, Kow-Ching Chang · Journal of Agricultural and Food Chemistry · 1999 · 145 citations

Nutrition, Biomanufacturing, Engineering +14

Comparison of bench and production scale methods for making soymilk and tofu from 13 soybean varieties

Tiande Cai, K. C. Chang, Ming‐Chih Shih et al. · Food Research International · 1997 · 81 citations

Production Scale Methods, Crop Production, Engineering +8

Characteristics of production-scale tofu as affected by soymilk coagulation method: propeller blade size, mixing time and coagulant concentration

Tiande Cai, K. C. Chang · Food Research International · 1998 · 74 citations

Propeller Blade Size, Biomanufacturing, Soymilk Coagulation Method +9

Tofu Yield and Textural Properties from Three Soybean Cultivars as Affected by Ratios of 7S and 11S Proteins

Meina Ji, Tiande Cai, K. C. Chang · Journal of Food Science · 1999 · 41 citations

Tofu Yield, Engineering, Food Analysis +18

Immobilized mixed microbial cells for wastewater treatment

Peidong Yang, Tiande Cai, Mingli Wang · Biological Wastes · 1988 · 34 citations

Engineering, Biological Waste Treatment, Bioelectrochemical Reactor +2

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