Concepedia

Kow-Ching Chang

KC

2

Publications

164

Citations

2

H-Index

1996

Active since

Affiliations

North Dakota State University(Current)

Kow-Ching Chang is an author at North Dakota State University specializing in nutrition, seed processing, and biotechnology.

Top concepts

Publications per year

1996–1999

2

Publications

2

Processing Effect on Soybean Storage Proteins and Their Relationship with Tofu Quality

Tiande Cai, Kow-Ching Chang · Journal of Agricultural and Food Chemistry · 1999 · 145 citations

, , +14

Physicochemical Properties and Yields of Sunflower Protein Enzymatic Hydrolysates As Affected by Enzyme and Defatted Sunflower Meal

Tiande Cai, Kow-Ching Chang, Helen Lunde · Journal of Agricultural and Food Chemistry · 1996 · 19 citations

, , +19

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