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Characteristics of production-scale tofu as affected by soymilk coagulation method: propeller blade size, mixing time and coagulant concentration

Propeller Blade SizeBiomanufacturingSoymilk Coagulation MethodEngineeringAgricultural EconomicsBiotechnologyAlternative Protein SourceFood EngineeringFood ProcessingProduction-scale TofuFood TechnologyHealth Sciences