António P. L. Martins

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Publications

Citations

350

H-Index

Active since

1996

Affiliations

Instituto Nacional de Investigação Agrária e Veterinária(Current)

Universidade Nova de Lisboa

Instituto Politécnico de Beja

University of Lisbon

Universidade Católica Portuguesa

António P. L. Martins is an author at Instituto Nacional de Investigação Agrária e Veterinária specializing in agriculture, food science, and cheese quality evaluation.

ORCID

Publications per year

1996–2023

Publications

Characterization of Cynara cardunculus L. flower from Alentejo as a coagulant agent for cheesemaking

Sandra Gomes, A.T. Belo, Nuno Alvarenga et al. · International Dairy Journal · 2018 · 54 citations · Full text

Agriculture, Biology, Food Science +9

Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milk

José Santos‐Silva, M.T. Dentinho, Alexandra Francisco et al. · Journal of Dairy Science · 2015 · 30 citations · Full text

Agriculture, Dairy Science, Nutritional Sciences +15

Nutritional Properties of Baobab Pulp from Different Angolan Origins

Sara Monteiro, Fernando H. Reboredo, Manuela Lageiro et al. · Plants · 2022 · 29 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Thistle (<i>Cynara cardunculus </i>L) flower as a coagulant agent for cheesemaking. Short characterization

António P. L. Martins, Maria Manuela Vasconcelos, Ronildo Borges de Sousa · Le Lait · 1996 · 25 citations · Full text

Agriculture, Dairy Science, Food Science +16

Evaluation of gas holes in “Queijo de Nisa” PDO cheese using computer vision

João Dias, Patrícia Lage, Ana María Garrido et al. · Journal of Food Science and Technology · 2020 · 25 citations · Full text

Agriculture, Computer Science, Food Science +11

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