9
Publications
241
Citations
9
H-Index
2004
Active since
Manuela Lageiro is an author at Instituto Nacional de Investigação Agrária e Veterinária specializing in engineering, food technology, and food chemistry.
Top concepts
EngineeringHealthBiotechnologyFood ChemistryFood TechnologyMedicineNutritionFood QualityMicrobiologyPretreatment
Publications per year
2004–2023
9
9
Nutritional Properties of Baobab Pulp from Different Angolan Origins
Sara Monteiro, Fernando H. Reboredo, Manuela Lageiro et al. · Plants · 2022 · 23 citations · Full text
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1–5 of 9