Statistics
Publications
2
Citations
46
H-Index
2
Active since
2022
Sara Monteiro is an author at Universidade Nova de Lisboa specializing in nutritional sciences, food analysis, and human nutrition.
Publications per year
2022–2023
2
2
Nutritional Properties of Baobab Pulp from Different Angolan Origins
Sara Monteiro, Fernando H. Reboredo, Manuela Lageiro et al. · Plants · 2022 · 29 citations · Full text
Development of a Functional Dark Chocolate with Baobab Pulp
Sara Monteiro, João Dias, Vanda Lourenço et al. · Foods · 2023 · 17 citations · Full text
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