Concepedia

Micellar Calcium

Micellar Calcium is a dairy-derived mineral complex in which calcium ions are organized within a colloidal micelle structure stabilized by casein proteins, distinguishing it from soluble or ionic calcium forms by its unique supramolecular assembly and functional properties in physiological and food matrices.

58

Publications

2.4K

Citations

173

Authors

70

Institutions

Publications per year

2017–2026

8

Parents

Publications

58

pH-Induced dissociation of bovine casein micelles. II. Mineral solubilization and its relation to casein release

Douglas G. Dalgleish, Andrew J. R. Law · Journal of Dairy Research · 1989 · 288 citations

, , +16

Protein kinase C activation in mixed micelles. Mechanistic implications of phospholipid, diacylglycerol, and calcium interdependencies.

Yusuf A. Hannun, Carson R. Loomis, Robert M. Bell · Journal of Biological Chemistry · 1986 · 216 citations · Full text

, , +16

Effects of colloidal calcium phosphate content and free calcium ion concentration in the milk serum on the dissociation of bovine casein micelles

Carl Holt, D. T. Davies, Andrew J. R. Law · Journal of Dairy Research · 1986 · 150 citations

, , +14

The geometry of calcium carboxylate interactions in crystalline complexes

Howard Einspahr, Charles E. Bugg · Acta Crystallographica Section B · 1981 · 122 citations

, , +13

Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk

M. Malacarne, P. Franceschi, P. Formaggioni et al. · Journal of Dairy Research · 2013 · 99 citations

, , +17

1–5 of 58

Authors

173

  1. TH
    Thom Huppertz

    FrieslandCampina (Netherlands), Netherlands

    5 publications · 193 citations

    5

    h-index

  2. CH
    Carl Holt

    Hannah Research Foundation, United Kingdom

    5 publications · 270 citations

    5

    h-index

  3. RL
    R. L. J. Lyster

    University of Reading, United Kingdom

    4 publications · 71 citations

    4

    h-index

  4. TA
    Takayoshi Aoki

    Kagoshima University, Japan

    3 publications · 49 citations

    3

    h-index

  5. DH
    D.W.L. Hukins

    University of Manchester, United Kingdom

    3 publications · 104 citations

    3

    h-index

1–5 of 173

Institutions

70

  1. Hannah Research Foundation

    Ayr, United Kingdom

    5 h-index

    9 publications

    1.2K citations

  2. FrieslandCampina (Netherlands)

    Amersfoort, Netherlands

    3 h-index

    6 publications

    220 citations

  3. Wageningen University & Research

    Wageningen, The Netherlands

    3 h-index

    4 publications

    143 citations

  4. Kagoshima University

    Kagoshima, Japan

    3 h-index

    11 publications

    182 citations

  5. Utrecht University

    Utrecht, The Netherlands

    2 h-index

    2 publications

    97 citations

  6. Megmilk Snow Brand (Japan)

    Sapporo, Japan

    2 h-index

    7 publications

    107 citations

  7. Science et Technologie du Lait et de l'Oeuf

    Rennes, France

    2 h-index

    8 publications

    292 citations

  8. University College Cork

    Cork, Ireland

    2 h-index

    4 publications

    153 citations

1–8 of 70

Venues

  1. Journal of Dairy Research

    10 publications · 798 citations

    10

    h-index

  2. Journal of Dairy Science

    JDS · 6 publications · 180 citations

    6

    h-index

  3. International Dairy Journal

    4 publications · 135 citations

    4

    h-index

  4. Netherlands milk and dairy journal

    2 publications · 34 citations

    2

    h-index

  5. Journal of Agricultural and Food Chemistry

    2 publications · 62 citations

    2

    h-index

1–5