Concepedia

Lees Interaction

Lees Interaction is a winemaking practice constituting a subcategory of primary fermentation processes, distinguished by the deliberate maintenance of yeast lees in contact with fermenting must to enhance mouthfeel, stabilize color, and impart complex sensory characteristics.

9

Publications

510

Citations

34

Authors

14

Institutions

Publications per year

2017–2026

2

Parents

Publications

9

Grape wine lees improves the rheological and adds antioxidant properties to ice cream

Jean‐Yu Hwang, Yung‐Shin Shyu, Cheng‐Kuang Hsu · LWT · 2008 · 145 citations

, , +10

Influence of malolactic fermentation, postfermentative treatments and ageing with lees on nitrogen compounds of red wines

Juan María Alcaide‐Hidalgo, M. Victoria Moreno‐Arribas, Pedro J. Martín‐Álvarez et al. · Food Chemistry · 2006 · 75 citations

, , +17

Interactions Between Wine Lees and Polyphenols: Influence on Oxygen Consumption Capacity During Simulation of Wine Aging

Jean‐Michel Salmon, Caroline Fornairon-Bonnefond, J.P. Mazauric · Journal of Food Science · 2002 · 62 citations

, , +17

Experiments on the possible role of leeches as vectors of animal and human pathogens: a light and electron microscopy study

Malika Nehili, Christoph Ilk, Heinz Mehlhorn et al. · Parasitology Research · 1994 · 56 citations

, , +9

Influence of Yeast Macromolecules on Sweetness in Dry Wines: Role of the <i>Saccharomyces cerevisiae</i> Protein Hsp12

Axel Marchal, Philippe Marullo, Virginie Moine et al. · Journal of Agricultural and Food Chemistry · 2011 · 52 citations · Full text

, , +16

1–5 of 9

Authors

34

  1. JM
    Juan María Alcaide‐Hidalgo

    Universitat Rovira i Virgili, Spain

    1 publications · 75 citations

    1

    h-index

  2. IM
    Inmaculada Martínez

    Universidad de Huelva, Spain

    1 publications · 15 citations

    1

    h-index

  3. DD
    Denis Dubourdieu

    Université de Bordeaux, France

    1 publications · 52 citations

    1

    h-index

  4. RA
    Rafael A. Peinado

    University of Córdoba, Spain

    1 publications · 37 citations

    1

    h-index

  5. WR
    Wolfgang R. Dick

    Ruhr University Bochum, Germany

    1 publications · 56 citations

    1

    h-index

1–5 of 34

Institutions

14

  1. Asia University

    Taichung, Taiwan

    1 h-index

    1 publications

    145 citations

  2. Lukaskrankenhaus

    Neuss, Germany

    1 h-index

    1 publications

    56 citations

  3. Instituto de Fermentaciones Industriales

    Madrid, Spain

    1 h-index

    4 publications

    300 citations

  4. Universitat Rovira i Virgili

    Tarragona, Spain

    1 h-index

    4 publications

    92 citations

  5. Universidad de Huelva

    Huelva, Spain

    1 h-index

    3 publications

    45 citations

  6. Chung Hwa University of Medical Technology

    Tainan City, Taiwan

    1 h-index

    1 publications

    145 citations

  7. Université de Yaoundé I

    Yaoundé, Cameroon

    1 h-index

    1 publications

    56 citations

  8. Universidad de Sevilla

    Seville, Spain

    1 h-index

    1 publications

    15 citations

1–8 of 14

Venues

  1. LWT

    1 publications · 145 citations

    1

    h-index

  2. Parasitology Research

    1 publications · 56 citations

    1

    h-index

  3. Journal of Agricultural and Food Chemistry

    1 publications · 52 citations

    1

    h-index

  4. Food Chemistry

    1 publications · 75 citations

    1

    h-index

  5. Journal of Food Science

    JFS · 1 publications · 62 citations

    1

    h-index

1–5