Concepedia

Lactose Isomerization

Lactose Isomerization is a chemical process in carbohydrate chemistry whereby the disaccharide lactose is structurally reorganized into its isomeric forms, primarily epilactose and lactulose, through the rearrangement of its anomeric configuration or sugar ring structure under specific catalytic or thermal conditions.

70

Publications

2.5K

Citations

218

Authors

89

Institutions

Publications per year

2017–2026

20

Parents

Publications

70

Isomerization of lactose and lactulose production: review

Mohammed Aïder, D. de Halleux · Trends in Food Science & Technology · 2007 · 171 citations

, , +12

Isomerization of lactose to lactulose—study and comparison of three catalytic systems

Farzin Zokaee Ashtiani, Tahereh Kaghazchi, Abbas Zare et al. · Process Biochemistry · 2002 · 109 citations

, , +14

Microwave-assisted isomerisation of lactose to lactulose and Maillard conjugation of lactulose and lactose with whey proteins and peptides

Majid Nooshkam · Food Chemistry · 2015 · 108 citations

, , +14

Egg shell as catalyst of lactose isomerisation to lactulose

Antonia Montilla · Food Chemistry · 2004 · 84 citations

, , +10

A novel l-arabinose isomerase from Lactobacillus fermentum CGMCC2921 for d-tagatose production: Gene cloning, purification and characterization

Zheng Xu, Yujia Qing, Sha Li et al. · Journal of Molecular Catalysis B Enzymatic · 2011 · 78 citations

, , +17

1–5 of 70

Authors

218

  1. MA
    Mohammed Aïder

    Université Laval, Canada

    9 publications · 419 citations

    9

    h-index

  2. RY
    Ruijin Yang

    Jiangnan University, China

    7 publications · 254 citations

    7

    h-index

  3. AO
    Agustı́n Olano

    Instituto de Fermentaciones Industriales, Spain

    6 publications · 178 citations

    6

    h-index

  4. XH
    Xiao Hua

    Jiangnan University, China

    5 publications · 156 citations

    5

    h-index

  5. MW
    Mingming Wang

    University of Science and Technology of China, China

    4 publications · 101 citations

    4

    h-index

1–5 of 218

Institutions

89

  1. Jiangnan University

    Wuxi, China

    9 h-index

    36 publications

    1.4K citations

  2. Université Laval

    Québec, Canada

    9 h-index

    18 publications

    838 citations

  3. State Key Laboratory of Food Science and Technology

    Wuxi, China

    8 h-index

    32 publications

    1.2K citations

  4. Instituto de Fermentaciones Industriales

    Madrid, Spain

    5 h-index

    14 publications

    483 citations

  5. United States Department of Agriculture

    Washington, United States

    3 h-index

    5 publications

    220 citations

  6. Konkuk University

    Seoul, South Korea

    3 h-index

    8 publications

    202 citations

  7. Instituto de Investigación en Ciencias de la Alimentación

    Madrid, Spain

    3 h-index

    14 publications

    442 citations

  8. Shenyang Agricultural University

    Shenyang, China

    2 h-index

    7 publications

    207 citations

1–8 of 89

Venues

  1. Food Chemistry

    6 publications · 341 citations

    6

    h-index

  2. Journal of Agricultural and Food Chemistry

    5 publications · 172 citations

    5

    h-index

  3. Carbohydrate Research

    4 publications · 104 citations

    4

    h-index

  4. Journal of Dairy Science

    JDS · 3 publications · 39 citations

    3

    h-index

  5. ACS Omega

    3 publications · 87 citations

    3

    h-index

1–5