Concepedia

Juiciness Perception

Juiciness Perception is a sensory attribute construct that refers to the subjective evaluation of moisture release and succulence in food materials during mastication, distinguished from objective water-holding capacity by its reliance on human sensory responses rather than physical quantification of fluid retention.

87

Publications

3.4K

Citations

288

Authors

93

Institutions

Publications per year

2017–2026

20

Parents

Publications

87

The effects of marbling on flavour and juiciness scores of cooked beef, after adjusting to a constant tenderness

J. M. Thompson · Australian Journal of Experimental Agriculture · 2004 · 192 citations

, , +17

Consumer assessment of beef strip loin steaks of varying fat levels

T. G. O'Quinn, J.C. Brooks, Rod Polkinghorne et al. · Journal of Animal Science · 2011 · 179 citations

, , +17

EFFECTS OF FAT LEVEL AND SOURCE ON THE CHEMICAL, SENSORY AND COOKING PROPERTIES OF GROUND BEEF PATTIES

H. R. Cross, B. W. BERRY, L. H. Wells · Journal of Food Science · 1980 · 145 citations

, , +17

Meat quality and composition of three muscles from French cull cows and young bulls

Eric Dransfield, Jean-François Martin, D. Bauchart et al. · Animal Science · 2003 · 131 citations

, , +13

Carcass Characteristics, Time on Feed and Cooked Beef Palatability Attributes

J. D. Tatum, G. C. SMITH, B. W. BERRY et al. · Journal of Animal Science · 1980 · 102 citations

, , +15

1–5 of 87

Authors

288

  1. JM
    J. M. Thompson

    University of New England, Australia

    4 publications · 313 citations

    4

    h-index

  2. MM
    M.F. Miller

    Texas Tech University, United States

    4 publications · 231 citations

    4

    h-index

  3. TG
    T. G. O’Quinn

    Kansas State University, United States

    4 publications · 100 citations

    4

    h-index

  4. BW
    B. W. BERRY

    Beltsville Agricultural Research Center, United States

    4 publications · 274 citations

    4

    h-index

  5. RC
    Richard C. Jones

    Institute for Cancer Prevention, United States

    3 publications · 178 citations

    3

    h-index

1–5 of 288

Institutions

93

  1. Iowa State University

    Ames, United States

    7 h-index

    16 publications

    477 citations

  2. Texas Tech University

    Lubbock, United States

    4 h-index

    16 publications

    1.4K citations

  3. Kansas State University

    Manhattan, United States

    4 h-index

    23 publications

    566 citations

  4. University of Nebraska–Lincoln

    Lincoln, United States

    4 h-index

    7 publications

    247 citations

  5. Agricultural Research Service

    Washington, United States

    4 h-index

    12 publications

    284 citations

  6. University of Wisconsin–Madison

    Madison, United States

    3 h-index

    10 publications

    168 citations

  7. University of Illinois Urbana-Champaign

    Urbana, United States

    3 h-index

    11 publications

    222 citations

  8. Roman L. Hruska U.S. Meat Animal Research Center

    Clay Center, United States

    3 h-index

    7 publications

    269 citations

1–8 of 93

Venues

  1. Journal of Food Science

    JFS · 21 publications · 706 citations

    15

    h-index

  2. Journal of Animal Science

    14 publications · 669 citations

    13

    h-index

  3. Journal of Texture Studies

    4 publications · 168 citations

    4

    h-index

  4. Australian Journal of Experimental Agriculture

    3 publications · 299 citations

    3

    h-index

  5. Foods

    3 publications · 60 citations

    3

    h-index

1–5