Concepedia

L. H. Wells

LH

3

Publications

198

Citations

3

H-Index

1980

Active since

Affiliations

Science Research Laboratory(Current)

L. H. Wells is an author at Science Research Laboratory specializing in food quality, meat science, and health sciences.

Top concepts

Publications per year

1980–1980

3

Publications

3

EFFECTS OF FAT LEVEL AND SOURCE ON THE CHEMICAL, SENSORY AND COOKING PROPERTIES OF GROUND BEEF PATTIES

H. R. Cross, B. W. BERRY, L. H. Wells · Journal of Food Science · 1980 · 145 citations

, , +13

FLAVOR PROFILE ANALYSES OF COOKED BEEF LOIN STEAKS

B. W. BERRY, Joseph A. Maga, Chris R. Calkins et al. · Journal of Food Science · 1980 · 38 citations

, , +11

EFFECTS OF GRINDING AND MECHANICAL DESINEWING IN THE MANUFACTURE OF BEEF PATTIES USING CONVENTIONALLY CHILLED AND HOT BONED AND RAPIDLY CHILLED MATURE BEEF

L. H. Wells, B. W. BERRY, Larry W. Douglass · Journal of Food Science · 1980 · 15 citations

, , +18

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