Concepedia

Hydrocolloid Purification

Hydrocolloid Purification is a methodological process in food hydrocolloid science that involves the removal of impurities and undesirable components from natural hydrocolloid extracts to achieve a refined, functionally optimized polysaccharide or protein-based colloid for food application.

30

Publications

1.6K

Citations

87

Authors

47

Institutions

Publications per year

2017–2026

9

Parents

Publications

30

Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodology

Hojjat Karazhiyan, Seyed Mohammad Ali Razavi, Glyn O. Phillips · Food Hydrocolloids · 2010 · 215 citations

, , +9

Isolation and characterization of hydrocolloids from monoi (Cissampelos pareira) leaves

Bongkosh Vardhanabhuti, Shinya Ikeda · Food Hydrocolloids · 2005 · 165 citations

, , +7

Optimisation of aqueous extraction of gum from durian (Durio zibethinus) seed: A potential, low cost source of hydrocolloid

Bahareh Tabatabaee Amid, Hamed Mirhosseini · Food Chemistry · 2011 · 139 citations

, , +7

Mechanism of structural interplay between rice proteins and soy protein isolates to design novel protein hydrocolloids

Tao Wang, Pengcheng Xu, Zhengxing Chen et al. · Food Hydrocolloids · 2018 · 120 citations

, , +16

Extraction and characterization of the hydrocolloid from Prosopis flexuosa DC seeds

Marı́a Cecilia Ibañez, Cristina Ferrero · Food Research International · 2003 · 92 citations · Full text

, , +10

1–5 of 30

Authors

87

  1. BQ
    Bernard Quéméner

    Biopolymères Interactions Assemblages, France

    2 publications · 45 citations

    2

    h-index

  2. MN
    Mehrdad Niakousari

    Shiraz University, Iran

    2 publications · 59 citations

    2

    h-index

  3. SM
    Seyed Mohammad Mazloomi

    Shiraz University of Medical Sciences, Iran

    2 publications · 59 citations

    2

    h-index

  4. SH
    Sara Hedayati

    Shiraz University, Iran

    2 publications · 59 citations

    2

    h-index

  5. SB
    Siavash Babajafari

    Shiraz University of Medical Sciences, Iran

    2 publications · 59 citations

    2

    h-index

1–5 of 87

Institutions

47

  1. Shiraz University

    Shiraz, Iran

    3 h-index

    6 publications

    199 citations

  2. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    2 h-index

    6 publications

    410 citations

  3. Shiraz University of Medical Sciences

    Shiraz, Iran

    2 h-index

    6 publications

    177 citations

  4. Biopolymères Interactions Assemblages

    Nantes, France

    2 h-index

    2 publications

    45 citations

  5. TU Dortmund University

    Dortmund, Germany

    1 h-index

    1 publications

    46 citations

  6. Ramin Agriculture and Natural Resources University of Khouzestan

    Ahvāz, Iran

    1 h-index

    1 publications

    10 citations

  7. University of Puerto Rico-Mayaguez

    Mayagüez, Puerto Rico

    1 h-index

    1 publications

    18 citations

  8. University of Tehran

    Tehran, Iran

    1 h-index

    1 publications

    10 citations

1–8 of 47

Venues

  1. Food Hydrocolloids

    9 publications · 700 citations

    9

    h-index

  2. Food Chemistry

    4 publications · 251 citations

    4

    h-index

  3. 2

    h-index

  4. 2

    h-index

  5. 1

    h-index

1–5