Concepedia

Functional Beverage Development

Functional Beverage Development is a systematic research-driven process within non-alcoholic beverage management that involves the conceptualization, formulation, and optimization of beverages designed to deliver specific physiological benefits beyond basic hydration or nutrition, through the strategic incorporation of bioactive ingredients.

126

Publications

5.2K

Citations

587

Authors

223

Institutions

Publications per year

2017–2026

76

Parents

Publications

126

Functional milks and dairy beverages

Barbaros Özer, Hüseyin Avni Kırmacı · International Journal of Dairy Technology · 2009 · 266 citations

, , +9

Current Trends in Kombucha: Marketing Perspectives and the Need for Improved Sensory Research

Ju-Young Kim, Koushik Adhikari · Beverages · 2020 · 228 citations · Full text

, , +17

Opportunities and challenges for functional and medicinal beverages: Current and future trends

Misbah Nazir, Sania Arif, Rao Sanaullah Khan et al. · Trends in Food Science & Technology · 2019 · 160 citations · Full text

, , +7

Co-culture fermentation of peanut-soy milk for the development of a novel functional beverage

Cláudia Cristina Auler do Amaral Santos, Bárbara da Silva Libeck, Rosane Freitas Schwan · International Journal of Food Microbiology · 2014 · 140 citations

, , +16

Use of kombucha consortium to transform soy whey into a novel functional beverage

Chuanhai Tu, Sijie Tang, Fidelis Azi et al. · Journal of Functional Foods · 2018 · 139 citations · Full text

, , +16

1–5 of 126

Authors

587

  1. JB
    Joe Bogue

    University College Cork, Ireland

    4 publications · 82 citations

    4

    h-index

  2. DS
    Douglas Sorenson

    University College Cork, Ireland

    4 publications · 82 citations

    4

    h-index

  3. MI
    Muhammad Imran

    Government College University, Faisalabad, Pakistan

    3 publications · 55 citations

    3

    h-index

  4. MK
    Muhammad Kamran Khan

    Government College University, Faisalabad, Pakistan

    3 publications · 55 citations

    3

    h-index

  5. SP
    Stavros Plessas

    Democritus University of Thrace, Greece

    3 publications · 170 citations

    3

    h-index

1–5 of 587

Institutions

223

  1. University of Bari Aldo Moro

    Bari, Italy

    4 h-index

    9 publications

    434 citations

  2. University College Cork

    Cork, Ireland

    4 h-index

    8 publications

    164 citations

  3. University of Tehran

    Tehran, Iran

    4 h-index

    10 publications

    526 citations

  4. Nanjing Agricultural University

    Nanjing, China

    3 h-index

    15 publications

    1.3K citations

  5. Government College University, Faisalabad

    Faisalabad, Pakistan

    3 h-index

    21 publications

    381 citations

  6. University of Alberta

    Edmonton, Canada

    3 h-index

    10 publications

    261 citations

  7. Democritus University of Thrace

    Komotini, Greece

    3 h-index

    17 publications

    946 citations

  8. Islamic Azad University, Damghan Branch

    Dāmghān, Iran

    2 h-index

    3 publications

    135 citations

1–8 of 223

Venues

  1. LWT

    8 publications · 376 citations

    8

    h-index

  2. Journal of Functional Foods

    7 publications · 466 citations

    7

    h-index

  3. Journal of Food Science and Technology

    6 publications · 151 citations

    6

    h-index

  4. Beverages

    4 publications · 334 citations

    4

    h-index

  5. Journal of Food Processing and Preservation

    4 publications · 144 citations

    4

    h-index

1–5