Co-culture fermentation of peanut-soy milk for the development of a novel functional beverage - Concepedia

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Co-culture fermentation of peanut-soy milk for the development of a novel functional beverage

135

Citations

43

References

2014

Year

Cláudia Cristina Auler do Amaral Santos, Bárbara da Silva Libeck, Rosane Freitas Schwan

International Journal of Food Microbiology

BiomanufacturingFood FermentationNovel Functional BeverageCo-culture FermentationBiotechnologyFood EngineeringFood ProcessingFood QualityFood TechnologyPeanut-soy MilkHealth Sciences

References

	Year	Citations

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