Concepedia

Freshness Verification

Freshness Verification is a security mechanism that belongs to the class of replay attack prevention techniques, distinguished by its ability to ensure that a message or transaction is new and has not been previously transmitted through the use of timestamps, nonces, or sequence numbers.

68

Publications

3K

Citations

281

Authors

108

Institutions

Publications per year

2017–2026

35

Parents

Publications

68

Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging

Zhenjie Xiong, Da‐Wen Sun, Hongbin Pu et al. · Food Chemistry · 2015 · 239 citations

, , +14

Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging

Jun‐Hu Cheng, Da‐Wen Sun, Xin‐An Zeng et al. · Innovative Food Science & Emerging Technologies · 2013 · 131 citations

, , +9

Prediction of total volatile basic nitrogen (TVB-N) content of chilled beef for freshness evaluation by using viscoelasticity based on airflow and laser technique

Yanlei Li, Xiuying Tang, Zhixiong Shen et al. · Food Chemistry · 2019 · 131 citations

, , +17

The impact of hydration changes in fresh bio-tissue on THz spectroscopic measurements

Gretel M. Png, Jin Wook Choi, Brian W-H. Ng et al. · Physics in Medicine and Biology · 2008 · 120 citations

, , +15

Chitosan-gum Arabic nanofiber mats encapsulated with pH-sensitive Rosa damascena anthocyanins for freshness monitoring of chicken fillets

Nassim Shavisi, Yasser Shahbazi · Food Packaging and Shelf Life · 2022 · 102 citations

, , +15

1–5 of 68

Authors

281

  1. MK
    Malay Kishore Dutta

    Amity University, India

    3 publications · 145 citations

    3

    h-index

  2. AM
    Alok Mukherjee

    Jadavpur University, India

    2 publications · 46 citations

    2

    h-index

  3. XT
    Xiuying Tang

    China Agricultural University, China

    2 publications · 158 citations

    2

    h-index

  4. LH
    Lin Han

    Zhejiang A & F University, China

    2 publications · 44 citations

    2

    h-index

  5. SB
    S. Baixas‐Nogueras

    Universitat de Barcelona, Spain

    2 publications · 88 citations

    2

    h-index

1–5 of 281

Institutions

108

  1. China Agricultural University

    Beijing, China

    3 h-index

    13 publications

    757 citations

  2. Zhejiang A & F University

    Lin’an Shi, China

    3 h-index

    15 publications

    309 citations

  3. Amity University

    Noida, India

    3 h-index

    6 publications

    290 citations

  4. South China University of Technology

    Guangzhou, China

    3 h-index

    14 publications

    2.2K citations

  5. Universitat de Barcelona

    Barcelona, Spain

    2 h-index

    9 publications

    409 citations

  6. Food Research Institute

    Tsukuba, Japan

    2 h-index

    6 publications

    248 citations

  7. West Bengal State Council of Technical Education

    Kolkata, India

    2 h-index

    2 publications

    46 citations

  8. University of Cambridge

    Cambridge, United Kingdom

    2 h-index

    2 publications

    48 citations

1–8 of 108

Venues

  1. Food Chemistry

    6 publications · 629 citations

    6

    h-index

  2. Journal of Food Science

    JFS · 3 publications · 147 citations

    3

    h-index

  3. Food Control

    3 publications · 107 citations

    3

    h-index

  4. 3

    h-index

  5. Food Packaging and Shelf Life

    2 publications · 182 citations

    2

    h-index

1–5