Xiuying Tang

Prediction of total volatile basic nitrogen (TVB-N) content of chilled beef for freshness evaluation by using viscoelasticity based on airflow and laser technique

Yanlei Li, Xiuying Tang, Zhixiong Shen et al. · Food Chemistry · 2019 · 124 citations

Meat Packaging, Laser Technique, Mechanical Engineering +7

A feasibility quantification study of total volatile basic nitrogen (TVB-N) content in duck meat for freshness evaluation

Lu Qiao, Xiuying Tang, Jun Dong · Food Chemistry · 2017 · 115 citations

Nutrition, Feasibility Quantification Study, Animal Nutrition +11

Real-Time Monitoring Method of Strawberry Fruit Growth State Based on YOLO Improved Model

Qilin An, Kai Wang, Zhongyang Li et al. · IEEE Access · 2022 · 74 citations · Full text

Artificial Intelligence, Precision Agriculture, Engineering +26

Maintaining the predictive abilities of egg freshness models on new variety based on VIS-NIR spectroscopy technique

Xiaoguang Dong, Jun Dong, Yanlei Li et al. · Computers and Electronics in Agriculture · 2018 · 68 citations

Biology, Egg Freshness Models, Quantitative Genetics +7

Detection of Additives and Chemical Contaminants in Turmeric Powder Using FT-IR Spectroscopy

Sagar Dhakal, Walter Schmidt, Moon Il Kim et al. · Foods · 2019 · 63 citations · Full text